TOFU AND SUMMER VEGETABLE CURRY
When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Provided by Heidi Swanson
Categories Bon Appétit Dinner Curry Tofu Zucchini Eggplant Green Bean Coconut Vegetarian Vegan Dairy Free Summer Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 2 Tbsp. oil in a large skillet, preferably nonstick, over medium-high. Add tofu in a single layer and cook, turning over once, until cooked sides are golden brown, about 4 minutes. Transfer to paper towels to drain. Season with kosher salt.
- Heat remaining 2 Tbsp. oil in a large pot or high-sided skillet over medium-high. Add onions and a generous pinch of salt and stir to coat. Cook, stirring often, until softened, about 4 minutes. Stir in curry paste and cook, stirring often, until darkened in color, about 2 minutes. Add zucchini, eggplant, and green beans and cook, tossing to coat, until vegetables are softened and starting to brown in spots, 5-7 minutes. Pour in coconut milk and 1/2 cup water and bring to a simmer.
- Add tofu to pot and stir gently to combine. Cook until warmed through, about 3 minutes. Season with more salt if needed.
- Divide curry among bowls and add a generous squeeze of lime juice to each. Top with cilantro and peanuts.
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Bd Mamun
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
cnazo qhilika
[email protected]I'm not a big fan of tofu, but I really enjoyed this curry. The flavors were great, and the tofu was cooked perfectly.
Chirine Tohme
[email protected]The tofu in this curry was cooked perfectly. It was crispy on the outside and tender on the inside.
Qetelo Qeks
[email protected]This curry was a great way to use up some summer vegetables. I especially loved the zucchini and bell peppers.
Kanyinsola Abefe
[email protected]I loved the creamy coconut milk sauce in this curry! It was so flavorful and rich. I would definitely make this again.
Faisal King
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Maame Yeboah
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper next time.
Tracy Carpenter
[email protected]I'm not a big fan of tofu, but I really enjoyed this curry. The flavors were great, and the tofu was cooked perfectly.
Damien Tope
[email protected]The tofu in this curry was cooked perfectly. It was crispy on the outside and tender on the inside.
Layla Spencer
[email protected]This curry was a great way to use up some summer vegetables. I especially loved the zucchini and bell peppers.
Dfg Rrhj
[email protected]I loved the creamy coconut milk sauce in this curry! It was so flavorful and rich. I would definitely make this again.
Prince Hridoy
[email protected]This curry was a bit bland for my taste. I think I would have liked it more if I had added more spices.
Romeo Houston
[email protected]I was really impressed with this curry! The flavors were complex and delicious, and the tofu was cooked perfectly. I would definitely recommend this recipe to anyone who loves tofu or Indian food.
Sahariyan Afros
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were great, and the vegetables were cooked perfectly. I would recommend using less chili pepper next time.
Dan Rockwell
[email protected]This curry was so easy to make, and it turned out so delicious! I loved the combination of flavors and textures. The tofu was perfectly cooked, and the vegetables were still slightly crunchy. I will definitely be making this again.
Carly Keaton
[email protected]I'm not usually a big fan of tofu, but this dish changed my mind. The tofu was so flavorful and tender, and it paired perfectly with the vegetables and sauce. I'll definitely be making this again soon.
Rohma Ovon
[email protected]This tofu and summer vegetable curry was a hit with my family! The flavors were so well-balanced, and the vegetables were cooked perfectly. I especially loved the creamy coconut milk sauce. Will definitely be making this again.