A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. Serve it to anyone, and don't tell them there's tofu in it until they've already eaten some. If you like, pan fry some thinly sliced mushrooms with the onion and garlic, or add some canned mushrooms with the spinach. You could also add a little crushed red pepper for heat and sprinkle some extra cheese on top for serving.
Provided by Libby
Categories Side Dish Vegetables Onion
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat butter and olive oil in a large skillet over medium heat. Stir in onion and garlic; cook until soft and translucent, but not brown. Add spinach; cook, stirring frequently, until wilted.
- Place tofu, milk, cheese, garlic powder, salt, and pepper in a blender, and puree until smooth.
- Stir pureed tofu into spinach. Cook until warmed through. Adjust seasonings, if desired, and serve.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 7.3 g, Cholesterol 16 mg, Fat 9.5 g, Fiber 2.8 g, Protein 12.1 g, SaturatedFat 3.9 g, Sodium 300.8 mg, Sugar 1.9 g
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Dal bahadur Giri
[email protected]This recipe looks delicious! I can't wait to try it.
Md Jaman
[email protected]I'm allergic to tofu, so I used tempeh instead. It turned out great!
Ishaka saka
[email protected]This recipe is a great starting point, but I would recommend adding some additional vegetables, such as mushrooms or bell peppers.
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[email protected]I followed the recipe exactly and the tofu was still too firm. I think I would cook it for a few minutes less next time.
Rasitheen Rifaideen
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Angelique Barnard
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This tofu creamed spinach was a great way to do that. It was delicious and satisfying.
Satanic Potato
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the creamy tofu and the spinach was cooked perfectly. I would definitely recommend this recipe.
Tumiso Moruta
[email protected]I'm always looking for new ways to cook tofu, and this recipe didn't disappoint. The tofu was creamy and flavorful, and the spinach was perfectly cooked. I'll definitely be making this again.
Olivia&Son's World: Blogger&Influencer
[email protected]This recipe was a lifesaver! I had a bunch of leftover tofu and spinach and didn't know what to do with it. This dish was easy to make and turned out delicious.
Emmanuel Kamwi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The tofu was a great way to add protein and the spinach was cooked perfectly. I would definitely make this again.
anatoly kozlenko
[email protected]This dish was easy to make and packed with flavor. The tofu was a great substitute for cream, and the spinach was cooked perfectly. I would definitely recommend this recipe.
Blue Xxox
[email protected]I've never been a huge fan of tofu, but this recipe changed my mind. The tofu was creamy and flavorful, and the spinach was perfectly wilted. I'll definitely be making this again.
Yeasin Shaikh
[email protected]This tofu creamed spinach was a hit with my family! The tofu added a nice protein boost and the spinach was cooked perfectly. We'll definitely be making this again.