TOFU DOROWAT
A variation on Ethiopian Dorowat made with tofu instead of chicken. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Cabbage of Ostracism - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionary on 7th between 11AM and 5PM. YUMM!!!
Provided by Rhonda Scheurer
Categories Curries
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix tomatos with paprika, 1/4 cup of wine, cardamom, nutmeg, cloves, cinnamon and allspice in a bowl, set aside.
- Saute onions and garlic in a skillet with the oil.
- Add tomato sauce and tofu.
- Bring mixture to a boil, cover and simmer about 30 minutes.
- Uncover, add the other 1/4 cup of wine and simmer about 20 minutes.
Nutrition Facts : Calories 169.1, Fat 9.8, SaturatedFat 1.7, Sodium 158.3, Carbohydrate 9.7, Fiber 2.9, Sugar 3.9, Protein 10.5
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Khalid Mehmod
[email protected]I loved the crispy tofu and the flavorful sauce. This dish is a keeper!
Khalia Alleyne
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Bryce Mock
[email protected]The tofu dorowat was good, but I've had better.
George Kozaczek
[email protected]I found this dish to be a bit bland. It needed more salt and pepper.
tangela young
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Dev Kharki
[email protected]I loved the combination of flavors in this dish. The tofu was crispy on the outside and tender on the inside, and the sauce was rich and flavorful.
Deandre Carter
[email protected]The tofu dorowat was delicious! The tofu was cooked perfectly and the sauce was flavorful.
Edian Barnard
[email protected]This dish was easy to make and packed with flavor. I will definitely be making it again!
Mihlali Jack Dlutu
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The sauce was rich and flavorful, and the tofu was tender and flavorful.
Christopher Oxendine
[email protected]This tofu dorowat was a hit at our dinner party! The flavors were complex and delicious, and the tofu was cooked perfectly.