TOFU, FRIED, WITH PORK AND BLACK-BEAN SAUCE (PENG'S HOME-STYLE BEAN CURD)
Steps:
- Stir together pork, wine, and salt in a small bowl.
- Cut tofu lengthwise into 1/4-inch-thick slices, then cut each slice crosswise into thirds. Blot tofu pieces between layers of paper towels to absorb excess moisture. Repeat with 1 or 2 changes of dry paper towels.
- Heat 1 cup peanut oil in wok over high heat until thermometer registers 375°F. Cook tofu in 5 or 6 batches, stirring to keep slices from sticking together and turning over as needed, until golden, 1 to 2 minutes per batch. Transfer tofu as fried with a slotted spoon to paper towels to drain. Return oil to 375°F between batches. Carefully transfer oil to a heatproof container to cool (before discarding), then wipe wok clean.
- Reheat wok over high heat until smoking, then add remaining 3 tablespoons peanut oil, swirling to coat wok evenly. Add chiles and garlic and stir-fry until fragrant, about 1 minute. Add pork mixture and stir-fry until no longer pink, 1 to 2 minutes, then add black beans and stir-fry until fragrant, about 1 minute. Add stock, tofu, and soy sauce and simmer 3 minutes.
- Stir together potato starch and water in a small bowl, then add to tofu mixture in wok and simmer, stirring until sauce is thickened, about 1 minute. Add scallion greens, stirring until just wilted, then remove from heat and stir in sesame oil. Stir in chile oil to taste.
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Muzamil Abbas
[email protected]This dish was delicious! The pork and tofu were both cooked perfectly, and the black bean sauce was flavorful and not too salty. I will definitely be making this again.
Tharushi Nawodya
[email protected]This dish was a bit bland for me, but my husband loved it. The pork and tofu were both cooked perfectly, but the black bean sauce needed more flavor. I will definitely be making this again, but I will add more spices next time.
Saroj Paudel
[email protected]I'm a big fan of tofu, and this dish did not disappoint. The tofu was cooked perfectly, and the black bean sauce was flavorful and delicious. I will definitely be making this again.
Md:Rabbi Islam
[email protected]This dish was a bit too salty for me, but my husband loved it. The pork and tofu were both cooked perfectly, and the black bean sauce was flavorful and delicious. I will definitely be making this again, but I will use less soy sauce next time.
Simon James
[email protected]This is my new favorite tofu dish! The pork and tofu were both cooked perfectly, and the black bean sauce was flavorful and delicious. I will definitely be making this again.
Nancy Samuel
[email protected]I'm a vegetarian, so I made this dish with tofu instead of pork. The tofu was cooked perfectly, and the black bean sauce was flavorful and delicious. I will definitely be making this again.
Kazim Baloch
[email protected]This dish was a bit too spicy for me, but my husband loved it. The pork and tofu were both cooked perfectly, and the black bean sauce was flavorful and delicious. I will definitely be making this again, but I will use less chili next time.
Chirine Bach
[email protected]I made this dish for a party and everyone loved it. The pork and tofu were both cooked perfectly, and the black bean sauce was flavorful and delicious. I will definitely be making this again.
a clarke
[email protected]This dish was easy to make and the results were delicious. The pork and tofu were both cooked perfectly, and the black bean sauce was flavorful and not too salty. I will definitely be making this again.
Mikey Solomon
[email protected]I'm a vegetarian, so I made this dish with tofu instead of pork. The tofu was cooked perfectly, and the black bean sauce was flavorful and delicious. I will definitely be making this again.
Sara Mone
[email protected]This dish was a bit too spicy for me, but my husband loved it. The pork and tofu were both cooked perfectly, and the black bean sauce was flavorful and delicious. I will definitely be making this again, but I will use less chili next time.
Peggy Sykes
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The pork and tofu were both cooked perfectly, and the black bean sauce was flavorful and delicious. I will definitely be making this again.
Mohsin Shahzad
[email protected]This recipe was easy to follow and the results were delicious. The pork and tofu were both cooked perfectly, and the black bean sauce was flavorful and not too salty. I will definitely be making this again.
Dana Carson
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was crispy on the outside and tender on the inside, and the black bean sauce was amazing. I will definitely be making this again.
Leny Tomas
[email protected]This dish was a hit with my family! The pork and tofu were both cooked perfectly, and the black bean sauce was flavorful and delicious. I will definitely be making this again.