TOFU HOT-AND-SOUR SOUP
Red pepper sauce and rice vinegar accent this tofu and vegetable soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Remove and discard stems; cut caps into thin strips.
- Heat mushrooms and remaining ingredients except tofu to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 5 minutes. Stir in tofu. Cover and simmer 3 to 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 95, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg
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Virgil Parker
[email protected]I would definitely recommend this soup to anyone who loves Asian cuisine.
Pink Panther
[email protected]This soup is a great way to warm up on a cold day.
Sandesh sapkota Sandesh sapkota
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The tofu was cooked perfectly and the broth was flavorful.
Faisal Haraj
[email protected]This soup is a great way to use up leftover tofu.
Allah Dita
[email protected]I love that this soup is customizable. I was able to add in my favorite vegetables and spices.
Nyanja Ronald
[email protected]This soup is so easy to make. I was able to have it on the table in under 30 minutes.
Sheik sab Shehryar
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Syamily Prasad
[email protected]This is the best tofu hot and sour soup I've ever had. The broth is so flavorful and the tofu is cooked perfectly.
Husnain Gardezi
[email protected]This soup was a hit with my family! Even my picky kids loved it.
Geethika Kumari
[email protected]I love how this soup is both healthy and delicious. It's a great way to get your daily dose of vegetables.
Mukelwa Mhlungu
[email protected]This was the perfect soup for a cold winter day. It was easy to make and packed with flavor.
Catrina Tetrault
[email protected]This tofu hot and sour soup is amazing! It's so flavorful and comforting. I especially love the kick from the ginger and black pepper.