Best 5 Tofu Hot And Sour Soup Recipes
Tofu hot and sour soup is a classic Chinese dish that is both flavorful and versatile. Made with a combination of tofu, vegetables, and a spicy and tangy broth, this soup is a perfect meal for a cold day or a quick and easy lunch. With its many variations, tofu hot and sour soup can be tailored to suit any taste, making it a favorite among both vegetarians and meat-eaters alike. In this article, we will explore some of the best recipes for tofu hot and sour soup, providing step-by-step instructions and helpful tips to ensure a delicious and satisfying meal. Whether you are a seasoned chef or a beginner in the kitchen, you will find the perfect recipe to create a delicious bowl of tofu hot and sour soup.
Here are our top 5 tried and tested recipes!
HOT AND SOUR SOUP WITH TOFU
This soup is very similar to the kind you would find in your favorite Chinese restaurant. It consists of a rich, thick broth with some spices and mixed vegetables. It is absolutely delicious...enjoy!
Provided by Ann Satler
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat. Add the red bell pepper and green onions and saute for 5 minutes. Then, add the 2 cups water, broth and soy sauce, reduce heat to medium low and simmer for 5 minutes.
- In a separate medium bowl, combine the vinegar, red pepper flakes, ground black pepper, cornstarch, 3 tablespoons water and sesame oil. Add this to the soup and continue to simmer for 5 more minutes, or until soup becomes thick and bubbly.
- Finally, mix in the tofu, snow peas and water chestnuts, and continue cooking 10 minutes, or until heated through.
Nutrition Facts : Calories 211.2 calories, Carbohydrate 17.3 g, Fat 12 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 1.7 g, Sodium 243.2 mg, Sugar 4.6 g
HOT AND SOUR TOFU SOUP (SUAN LA DOFU TANG)
Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
Provided by Cressida
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Measure broth into a saucepan, and bring to a simmer over medium-low heat. Add tofu and green onions. Slowly drizzle in the beaten egg to make long strands of egg. Add mushrooms and cabbage, and simmer for 5 minutes. Remove from heat, and season with chili sauce, vinegar and soy sauce. Stir in citric acid if using.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 25.5 g, Cholesterol 93 mg, Fat 8.3 g, Fiber 5.8 g, Protein 21.2 g, SaturatedFat 1.5 g, Sodium 2390.1 mg, Sugar 12.9 g
HOT AND SOUR TOFU SOUP
A tofu version of hot and sour chicken soup that tastes like the restaurant soup.
Provided by Dawn RD
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 3
Number Of Ingredients 13
Steps:
- Stir vinegar and cornstarch together in a bowl.
- Combine chicken broth, water, bamboo shoots, shiitake mushrooms, garlic, ginger root, soy sauce, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes. Remove lid and add tofu. Return to a boil; slowly drizzle in egg while stirring. Stir in cornstarch mixture.
- Simmer soup over medium heat until broth has thickened slightly, about 3 minutes. Top with green onions.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 66.9 g, Cholesterol 68.1 mg, Fat 4.1 g, Fiber 9.5 g, Protein 13 g, SaturatedFat 0.9 g, Sodium 1402.4 mg, Sugar 3.8 g
TOFU HOT-AND-SOUR SOUP
Red pepper sauce and rice vinegar accent this tofu and vegetable soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Remove and discard stems; cut caps into thin strips.
- Heat mushrooms and remaining ingredients except tofu to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 5 minutes. Stir in tofu. Cover and simmer 3 to 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 95, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg
TOFU HOT-AND-SOUR SOUP
Red pepper sauce and rice vinegar accent this tofu and vegetable soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Soak mushrooms in hot water about 20 minutes or until soft; drain. Rinse with warm water; drain. Remove and discard stems; cut caps into thin strips.
- Heat mushrooms and remaining ingredients except tofu to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 5 minutes. Stir in tofu. Cover and simmer 3 to 5 minutes or until thoroughly heated.
Nutrition Facts : Calories 95, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 10 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 780 mg
Tips:
- Prep Ingredients First: Before you start cooking, prep all your ingredients by washing, peeling, and chopping them as needed. This will make the cooking process smoother and more efficient.
- Use Low-Sodium Soy Sauce: If you're watching your sodium intake, consider using low-sodium soy sauce or tamari in the recipe. This will help reduce the overall sodium content of the soup.
- Adjust Spice Level: The amount of chili paste or flakes you add to the soup can be adjusted to suit your preferred spice level. Start with a small amount and gradually increase it until you reach the desired heat.
- Use Fresh Ginger and Garlic: Freshly grated ginger and minced garlic add a lot of flavor to the soup. If you don't have fresh ginger or garlic on hand, you can use ground ginger and garlic powder, but the flavor will be less intense.
- Don't Overcook the Vegetables: The vegetables in the soup should be cooked until tender but still slightly crunchy. Overcooking them will make them mushy and less flavorful.
- Serve Hot and Garnish: Hot and sour soup is best served hot. Garnish it with thinly sliced green onions, cilantro, or a drizzle of sesame oil for an extra layer of flavor and visual appeal.
Conclusion:
Tofu hot and sour soup is a delicious and easy-to-make dish that can be enjoyed as a light meal or an appetizer. With its combination of savory, sour, and spicy flavors, this soup is sure to warm you up on a cold day or satisfy your cravings for something flavorful and comforting. Whether you're a tofu enthusiast or simply looking for a new and exciting soup recipe to try, this tofu hot and sour soup is definitely worth a try. Feel free to experiment with different variations of the recipe to find the perfect balance of flavors that suits your taste. So, gather your ingredients, put on your apron, and let's get cooking!
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