TOFU IN ANCHO CHILE LIME MARINADE
This recipe is loosely based from one provided by Rebar Restaurant in Victoria, BC. I haven't been there, or tried this yet, but the cookbook receives RAVE reviews on amazon.com. http://www.amazon.com/Rebar-Modern-Cookbook-Audrey-Alsterburg/dp/0968862306/sr=1-1/qid=1159824168/ref=pd_bbs_1/102-6607531-9980102?ie=UTF8&s=books
Provided by BelovedRooster
Categories Soy/Tofu
Time P1DT20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut tofu into slices 2"long by 1/2" wide.
- Combine remaining ingredients in a small pot and bring to to a boil.
- Simmer for 5 min, remove from heat and pour over tofu. Marinade in glass bowl for several hours or preferably overnight.
- Pour off marinade and bake tofu slices for 15 minutes in 350 degree oven, basting with remaining marinade each five minutes.
- Serve over rice, or mix with noodles and remaining marinade.
Nutrition Facts : Calories 164, Fat 12.3, SaturatedFat 2.1, Sodium 561.3, Carbohydrate 6.2, Fiber 2.8, Sugar 1.3, Protein 10.9
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Mubiru Ivan
[email protected]This was a delicious and healthy meal. I will definitely be making it again.
Rinnah
[email protected]I love this recipe! It's so versatile. I've made it with tofu, chicken, and shrimp and it's always delicious.
Fiazolakh Litaa
[email protected]This is my new favorite tofu recipe! It's so easy to make and the tofu is always so crispy and flavorful.
Rahim Shah
[email protected]Not bad, but not great. I think I would have liked it better if I had used a different type of tofu.
alam rana
[email protected]Amazing flavors! The marinade really penetrated the tofu and made it so flavorful. I will definitely be making this again.
Naval Khan
[email protected]This dish was a great way to use up some leftover tofu. It was quick and easy to make and the tofu was crispy and flavorful.
MdMainuddin Jihadi
[email protected]Meh.
Trevor Halvorsen
[email protected]The tofu was a bit bland for my taste, but the marinade was delicious. I think next time I'll try adding some extra spices to the tofu before marinating it.
Mishan Gurung
[email protected]Easy to make and so tasty! I'll definitely be making this again.
Sultan Arif
[email protected]This tofu dish was a hit! The marinade was flavorful and the tofu was cooked perfectly. I served it with rice and vegetables and it was a delicious and healthy meal.