TOFU KIMCHI PIZZA (REALLY)
According to msn.com, Kimchi is one of the '10 top healthy food you should eat but don't.' Tofu pizza dough with kimchi and bacon topping - as bizarr as it sounds, the ingredients are surprisingly complementary to each other. (I usually don't put in bacon.) If you are not too fond of kimchi try some other toppings, but at the least, try the dough. It is very healthy.
Provided by Beanies mama
Categories Cheese
Time 2h15m
Yield 1 15 in pizza, 4 serving(s)
Number Of Ingredients 14
Steps:
- Sift dry ingredients (flour through salt) and set aside.
- Mix water and yeast and set aside for 5 min to proof.
- When yeast starts to get bubbly, mix in oil and the dry ingredient.
- Knead for about 10 minutes. The dough will be sticky.
- Cover and let it rise 2 hours or until doubled.
- Meanwhile, cook bacon and drain.
- Saute kimchi 3-5 mintutes and mix with bacon.
- When the dough is ready, roll it out on lightly floured surface.
- Put the dough on a baking pan.
- Brush with olive oil and layer kimchi, cheese, green onion, and pepper.
- Preheat oven at 350 and let it rest for 30 minutes.
- Bake for 15-18 minutes.
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Shehryar Shaheen
[email protected]I highly recommend this pizza recipe.
wilfred phokwane
[email protected]This pizza is a must-try for any pizza lover.
Md Janu
[email protected]I'm not a vegan, but I really enjoyed this pizza. It was delicious and satisfying.
chris blackburn
[email protected]This pizza is a great way to get your kids to eat kimchi.
logan stout
[email protected]This pizza is the perfect combination of spicy and savory. I love it!
Matthias Wachter
[email protected]I'm always looking for new and exciting pizza recipes. This one definitely fits the bill!
Crystal B Foote
[email protected]This pizza is a great way to use up leftover tofu and kimchi. It's also a healthier alternative to traditional pizza.
Soikat Biswas
[email protected]I love how versatile this pizza is. You can add any toppings you like to make it your own.
Jimall Dixon
[email protected]This pizza is a great way to change up your usual pizza routine. It's unique and flavorful.
Abdullah Fahad
[email protected]I'm not a huge fan of tofu, but I really enjoyed this pizza. The kimchi and cheese helped to balance out the tofu flavor.
WIIL WAAL
[email protected]This pizza is a must-try for any kimchi lover. It's the perfect blend of spicy and savory.
lahoriya
[email protected]I've made this pizza several times now and it's always a hit. It's a great way to get my kids to eat kimchi.
Shadab Ahmad
[email protected]This pizza is so easy to make and it's absolutely delicious. I love the combination of flavors.
Commanda Panda
[email protected]I'm a big fan of kimchi, so I was excited to try this pizza. It didn't disappoint! The kimchi added a nice spicy kick to the pizza.
Ivory Jones
[email protected]This pizza is a great way to use up leftover tofu and kimchi. It's also a healthier alternative to traditional pizza.
Myriah
[email protected]I made this pizza for a party and it was a huge success. Everyone raved about how delicious it was. The kimchi gave it a unique and flavorful twist.
Twesigye Benoit
[email protected]I followed the recipe exactly and the pizza turned out perfectly. It was delicious and everyone loved it. Thanks for sharing!
Tawakalit Famuyiwa
[email protected]This pizza was easy to make and turned out great! The crust was crispy and the toppings were flavorful. I especially liked the combination of tofu and kimchi.
Puspha Raj
[email protected]I'm not vegan, but I'm always looking for new and exciting plant-based recipes. This pizza was a hit! The tofu was surprisingly flavorful, and the kimchi added a nice tang. I'll definitely be making this again.
malcolm woodhouse
[email protected]This tofu kimchi pizza was a delightful surprise! The flavors were so well-balanced, and the kimchi added a nice spicy kick. I loved the crispy crust and the gooey cheese. Definitely a new favorite!