TOFU LETTUCE WRAPS WITH MUSHROOMS RECIPE BY TASTY
Here's what you need: water, soy sauce, sesame oil, garlic, fresh ginger, brown sugar, sriracha, rice wine vinegar, scallions, tofu, sesame oil, medium yellow onion, mushroom, garlic, water chestnuts, scallions, canola oil, rice noodle, iceberg lettuce
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Remove the tofu from its packaging and drain. Wrap tofu in a kitchen towel and find a heavy object to place on top of tofu, leave it there for 10-20 minutes, until tofu feels more tender.
- Make the sauce: In a medium bowl, combine the water, soy sauce, sesame oil, garlic, ginger, sriracha, brown sugar, rice wine vinegar, and scallions, and stir. Set ½ cup (120 ml) of the sauce aside.
- Crumble the tofu into the marinade, cover, and refrigerate for 1 hour.
- In a medium wok or skillet over medium heat, add the sesame oil and onion, and cook 3 minutes, until onions are translucent. Add the mushrooms and garlic and cook for about 5 minutes, or until the mushrooms are tender.
- Add the marinated tofu to the pan and cook until the majority of marinade cooks off. Add the water chestnuts and scallions. Pour in the reserved sauce. Toss to coat and cook until just heated through. Transfer the tofu mixture to a medium bowl.
- Heat the canola oil in the same pan over high heat until a drop of water sizzles when flicked onto the oil. Fry the rice noodles for about 30 seconds, until puffed up. Transfer the fried noodles to paper towels to drain.
- Slice the core off the head of lettuce and separate into individual leaves.
- Serve with leaves of lettuce, rice noodles, and drizzle remaining sauce over top.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 4 grams, Protein 17 grams, Sugar 21 grams
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jwala ghimire
[email protected]Yum! These lettuce wraps are so good. I can't wait to make them again.
Fiza Jamshaid
[email protected]These lettuce wraps are delicious. I love the crispy tofu and the flavorful sauce.
Md Kukon
[email protected]These lettuce wraps are so flavorful. The combination of the tofu, the sauce, and the vegetables is perfect.
Kiyemba Kenedy
[email protected]These lettuce wraps are a healthy choice. They're low in calories and fat, and they're packed with protein and vegetables.
Alex Kedoki
[email protected]These lettuce wraps are always a hit at parties. They're easy to make ahead of time and they're always a crowd-pleaser.
Gaming Time
[email protected]These lettuce wraps are a family favorite. My kids love them and they're always asking me to make them.
ava fahey
[email protected]These lettuce wraps are very budget-friendly. They're made with simple, affordable ingredients.
Abdelrahman Amr Abdelrahman
[email protected]These lettuce wraps are so quick and easy to make. They're perfect for a busy weeknight meal.
Prexcious Khilji
[email protected]I'm gluten-free, so I used gluten-free soy sauce and gluten-free lettuce wraps. They were still delicious!
Louis Collazo
[email protected]These lettuce wraps are a great meatless option. They're packed with protein and vegetables, and they're so delicious.
vicky waqas
[email protected]I'm a meat lover, but I really enjoyed these lettuce wraps. The tofu is a great substitute for meat and the sauce is so flavorful.
David emmanuel
[email protected]These lettuce wraps are a great appetizer or light meal. They're also very versatile. You can add or remove ingredients to suit your taste.
Abike Hodun
[email protected]I'm not a great cook, but I was able to make these lettuce wraps without any problems. They're so easy to follow and the results are delicious.
faustina karikari
[email protected]I love spicy food, so I added some extra chili peppers to the sauce. It was the perfect amount of heat.
Haniel Daniel
[email protected]These lettuce wraps are a great healthy option. They're packed with protein and vegetables, and they're low in calories.
Maina Ibrahim
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. These lettuce wraps were a success! They loved the crispy tofu and the flavorful sauce.
Derrick Botwe
[email protected]I'm not usually a fan of tofu, but these lettuce wraps changed my mind. The tofu is cooked perfectly and the sauce is amazing.
Ari and Bre Sister account
[email protected]These lettuce wraps were a hit at my party! They're so easy to make and so delicious. I love the combination of flavors and textures.