TOFU LOAF
Steps:
- Blend in food processor first four items Saute the next four Mix in bowl the next five and then, mix all together. Bake for 45 minutes. Let stand in oven for ten minutes.
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Andrea Knight
[email protected]This was a great recipe! I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This tofu loaf was a hit with my whole family. It was so flavorful and satisfying.
Ranjit Rajak
[email protected]I was really impressed with this tofu loaf. It was so flavorful and satisfying. I especially liked the addition of the lentils. I will definitely be making this again.
fahad Mollah
[email protected]This tofu loaf was really good! It was easy to make and it had a great flavor. I especially liked the addition of the walnuts and the cranberries. I will definitely be making this again.
Stavy Mwanx
[email protected]I've made this tofu loaf several times and it's always a hit. It's a great way to use up leftover tofu and it's a really versatile dish. I've used it in sandwiches, salads, and even as a main course. I highly recommend this recipe!
Happy Theking
[email protected]This was a great recipe! I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This tofu loaf was a hit with my whole family. It was so flavorful and satisfying.
Umer Ali
[email protected]I was really impressed with this tofu loaf. It was so flavorful and satisfying. I especially liked the addition of the lentils. I will definitely be making this again.
haji sahab
[email protected]This tofu loaf was really good! It was easy to make and it had a great flavor. I especially liked the addition of the walnuts and the cranberries. I will definitely be making this again.
Adeel Ejaz
[email protected]I've made this tofu loaf several times and it's always a hit. It's a great way to use up leftover tofu and it's a really versatile dish. I've used it in sandwiches, salads, and even as a main course. I highly recommend this recipe!
Black Steed of Death
[email protected]This was a great recipe! I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This tofu loaf was a hit with my whole family. It was so flavorful and satisfying.
Prudence Nekoye
[email protected]I was really impressed with this tofu loaf. It was easy to make and it turned out really flavorful. I especially liked the addition of the sun-dried tomatoes and the herbs. I will definitely be making this again.
Sandhu Writes
[email protected]This tofu loaf was delicious! I've made it several times now and it always turns out great. It's a great source of protein and it's really versatile. I've used it in sandwiches, salads, and even as a main course. I highly recommend this recipe!