TOFU MISO SOUP
This quick&easy flavorful and VERY HEALTHY soup will go fast for anyone who wants to make a one pot soup! Fresh ginger and lots of garlic are always welcome ingredients. Having been a faithful vegetarian since 1974, I used to love making my own miso many years ago, but it took forever and I'm happy to have found an easy way to...
Provided by Gayle Rich-Boxman
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. I use a wok but you can use something else. Melt the oil, (coconut oil is great at high temps, and the toasted sesame oil is good with tofu) cube the tofu and fry til it's edges are brownish.
- 2. Slice mushrooms, chop onions, chop garlic, and grate ginger. Add. Stir fry til onions are somewhat translucent and mushrooms still have a bit of "chewiness".
- 3. Add liquids: sherry (or wine) and Trader Joe's Miso Ginger Broth. Add more than called for if you want a more liquidy soup.
- 4. In a wok, I kept mine at 375 or so. If you are cooking on a stovetop, let it boil for a few minutes, then drop the heat down and simmer but make sure mushrooms still have some texture. Don't overcook them!
- 5. When you're ready, serve with chopped green onion, both white and green parts and Trader Joe's Everything But the Bagel seasoning on top (optional, but the sesame seeds and other seasonings add a nice extra flavor)!
- 6. Also optional: add chopped celery and/or add a whitefish to it. Your choice, but the tofu is a great vegetarian way to go!
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Basheer Rodrigues
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and it's always a hit with my family.
Pierre Jackson
[email protected]I made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it without complaint.
Dakota Brown
[email protected]This soup is so flavorful and satisfying. I love the combination of the tofu, miso, and wakame.
s Sabbir
[email protected]I've never made tofu miso soup before, but this recipe made it so easy. The soup turned out great and I will definitely be making it again.
young calii
[email protected]This soup is a great way to use up leftover tofu. It's also a very healthy and nutritious meal.
Akhtar Gul
[email protected]I love this soup! It's so easy to make and it's always a hit with my friends and family.
Nadeem Hassan
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make and it's always a hit with my family.
Kingsley Onyekachi
[email protected]I made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it without complaint.
Marjorie Hernandez
[email protected]This soup is so flavorful and satisfying. I love the combination of the tofu, miso, and wakame.
Ishaq Ahmed
[email protected]I've never made tofu miso soup before, but this recipe made it so easy. The soup turned out great and I will definitely be making it again.
Nana Fosu
[email protected]This soup is a great way to use up leftover tofu. It's also a very healthy and nutritious meal.
Gemmachan
[email protected]I'm not a big fan of miso soup, but I really enjoyed this recipe. The broth was flavorful and the tofu was cooked perfectly.
Namutebi Vivian
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it.
Nfor Shanella
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I especially love the addition of the wakame seaweed.
Jade Naidoo
[email protected]This soup is amazing! The flavors are so well-balanced and the tofu is cooked perfectly. I will definitely be making this again and again.
Thomasiyanu Mayowa
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Ruth Wairimu
[email protected]This recipe is a keeper! The soup is so delicious and comforting. I made it for my family and they all loved it. Even my picky kids ate it without complaint.
Saam Khan Official
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of the tofu, miso, and wakame. It's the perfect meal for a cold winter day.
Sara Tasnim
[email protected]I'm not a big fan of tofu, but I really enjoyed this soup. The miso broth was so flavorful and the tofu was cooked perfectly. I will definitely be making this again!
Beame Up
[email protected]Tofu miso soup is one of my favorite comfort foods. This recipe is simple and easy to follow, and the results are delicious! The broth is flavorful and the tofu is soft and tender. I also love the addition of wakame seaweed, which adds a nice briny f