TOFU MISO SOUP
This quick&easy flavorful and VERY HEALTHY soup will go fast for anyone who wants to make a one pot soup! Fresh ginger and lots of garlic are always welcome ingredients. Having been a faithful vegetarian since 1974, I used to love making my own miso many years ago, but it took forever and I'm happy to have found an easy way to...
Provided by Gayle Rich-Boxman
Categories Other Soups
Number Of Ingredients 12
Steps:
- 1. I use a wok but you can use something else. Melt the oil, (coconut oil is great at high temps, and the toasted sesame oil is good with tofu) cube the tofu and fry til it's edges are brownish.
- 2. Slice mushrooms, chop onions, chop garlic, and grate ginger. Add. Stir fry til onions are somewhat translucent and mushrooms still have a bit of "chewiness".
- 3. Add liquids: sherry (or wine) and Trader Joe's Miso Ginger Broth. Add more than called for if you want a more liquidy soup.
- 4. In a wok, I kept mine at 375 or so. If you are cooking on a stovetop, let it boil for a few minutes, then drop the heat down and simmer but make sure mushrooms still have some texture. Don't overcook them!
- 5. When you're ready, serve with chopped green onion, both white and green parts and Trader Joe's Everything But the Bagel seasoning on top (optional, but the sesame seeds and other seasonings add a nice extra flavor)!
- 6. Also optional: add chopped celery and/or add a whitefish to it. Your choice, but the tofu is a great vegetarian way to go!
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Basheer Rodrigues
r.basheer@gmail.comThis soup is a great way to warm up on a cold day. It's also very easy to make and it's always a hit with my family.
Pierre Jackson
j.pierre@gmail.comI made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it without complaint.
Dakota Brown
dakota-b89@hotmail.co.ukThis soup is so flavorful and satisfying. I love the combination of the tofu, miso, and wakame.
s Sabbir
sabbir-s@gmail.comI've never made tofu miso soup before, but this recipe made it so easy. The soup turned out great and I will definitely be making it again.
young calii
youngcalii@gmail.comThis soup is a great way to use up leftover tofu. It's also a very healthy and nutritious meal.
Akhtar Gul
akhtar@hotmail.frI love this soup! It's so easy to make and it's always a hit with my friends and family.
Nadeem Hassan
hnadeem@hotmail.comThis soup is a great way to warm up on a cold day. It's also very easy to make and it's always a hit with my family.
Kingsley Onyekachi
onyekachik@gmail.comI made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it without complaint.
Marjorie Hernandez
marjorie@hotmail.comThis soup is so flavorful and satisfying. I love the combination of the tofu, miso, and wakame.
Ishaq Ahmed
a.i78@gmail.comI've never made tofu miso soup before, but this recipe made it so easy. The soup turned out great and I will definitely be making it again.
Nana Fosu
nana.fosu65@gmail.comThis soup is a great way to use up leftover tofu. It's also a very healthy and nutritious meal.
Gemmachan
gemmachan21@yahoo.comI'm not a big fan of miso soup, but I really enjoyed this recipe. The broth was flavorful and the tofu was cooked perfectly.
Namutebi Vivian
namutebi@gmail.comThis soup is a great way to warm up on a cold day. It's also very filling and satisfying. I highly recommend it.
Nfor Shanella
n-shanella60@gmail.comI love this soup! It's so easy to make and it's always a hit with my family. I especially love the addition of the wakame seaweed.
Jade Naidoo
jade.naidoo90@yahoo.comThis soup is amazing! The flavors are so well-balanced and the tofu is cooked perfectly. I will definitely be making this again and again.
Thomasiyanu Mayowa
mayowa.t@gmail.comI've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
Ruth Wairimu
ruthw52@aol.comThis recipe is a keeper! The soup is so delicious and comforting. I made it for my family and they all loved it. Even my picky kids ate it without complaint.
Saam Khan Official
s_official69@yahoo.comThis soup is so easy to make and it's packed with flavor. I love the combination of the tofu, miso, and wakame. It's the perfect meal for a cold winter day.
Sara Tasnim
s48@gmail.comI'm not a big fan of tofu, but I really enjoyed this soup. The miso broth was so flavorful and the tofu was cooked perfectly. I will definitely be making this again!
Beame Up
beame53@gmail.comTofu miso soup is one of my favorite comfort foods. This recipe is simple and easy to follow, and the results are delicious! The broth is flavorful and the tofu is soft and tender. I also love the addition of wakame seaweed, which adds a nice briny f