TOFU MUSHROOM RAMEN SOUP
This is a great vegetarian alternative! Use vegetable stock instead of beef if you want it to be truly meat free. This soup is full of flavors: sweet, salty, sour, and bitter. It's great for a chilly night.
Provided by apopova
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 3
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a large saucepan over medium heat. Add bok choy stems, white parts of green onions, and garlic. Cook until softened, about 3 minutes. Stir in beef stock, mushrooms, miso soup mix, and soy sauce. Bring to a boil; simmer over low heat.
- While the broth is simmering, heat remaining 1 tablespoon oil in a skillet over high heat. Add tofu; cook until golden brown, about 5 minutes. Pour in hoisin sauce and toss to coat. Remove from heat.
- Stir bok choy leaves and ramen noodles into the broth mixture. Turn heat to high and boil until noodles are cooked, 3 to 5 minutes. Serve topped with tofu and eggs.
Nutrition Facts : Calories 508 calories, Carbohydrate 32.6 g, Cholesterol 141.7 mg, Fat 30.1 g, Fiber 4.8 g, Protein 29.2 g, SaturatedFat 5.6 g, Sodium 2098.5 mg, Sugar 11.1 g
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idakwo remigius
[email protected]This soup was delicious! I loved the combination of flavors and the vegetables were cooked perfectly.
Isha Noor
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less chili pepper next time.
Frank Moniz
[email protected]I wasn't sure about this soup at first, but it actually turned out really good! The broth was flavorful and the vegetables were cooked perfectly.
Ansar Ali
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
md Arafat suny
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Chikondi Kapawe mulikita
[email protected]This soup was delicious! I loved the combination of flavors and the vegetables were cooked perfectly.
Jacob Ghouri
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less chili pepper next time.
David Greyer
[email protected]I wasn't sure about this soup at first, but it actually turned out really good! The broth was flavorful and the vegetables were cooked perfectly.
Nimra Bajwa
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Mdmotiur rana
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
Rahmatulla Khan
[email protected]This soup was delicious! I loved the combination of flavors and the vegetables were cooked perfectly.
Naomi Arenas
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I will definitely be making it again, but I will use less chili pepper next time.
Patrick Ugonna
[email protected]I'm not a vegetarian, but I really enjoyed this soup. The broth was rich and flavorful, and the vegetables were cooked perfectly.
Nnenna Chikwem Obong
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
YOUNG KIDO
[email protected]I wasn't sure about this soup at first, but it actually turned out really good! The broth was flavorful and the vegetables were cooked perfectly.
Josh Verheyden
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
Prem Sherpa
[email protected]I followed the recipe exactly and the soup turned out great! The broth was flavorful and the vegetables were cooked perfectly.
Lenora Cousins
[email protected]This soup was easy to make and tasted great! I used a variety of mushrooms and vegetables, and the broth was very flavorful. I will definitely be making this again.
Jose Jaen
[email protected]I'm not a big fan of tofu, but this soup was delicious! The mushrooms and vegetables were really flavorful and the broth was rich and satisfying.
Jaelen Gay
[email protected]This tofu mushroom ramen soup was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.