TOFU PARMIGIANA
Make and share this Tofu Parmigiana recipe from Food.com.
Provided by Toodles
Categories Soy/Tofu
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine bread crumbs, 2 Tbls.
- parmesan cheese, 1 tsp.
- oregano and salt and pepper.
- Slice tofu into 1/4 inch thick slices, and place in a bowl of cold water.
- One at a time, press tofu into crumb mixture, turning to coat all sides.
- Heat oil in a medium skillet over medium heat.
- Cook tofu slices until crisp on one side.
- Drizzle with a bit more olive oil, turn, and brown on the other side.
- Combine tomato sauce, basil, garlic and remaining oregano.
- Place a thin layer of sauce in an 8 inch square baking pan.
- Arrange tofu slices in the pan.
- Spoon remaining sauce over tofu.
- Top with shredded mozzarella and remaining 3 Tbl.
- parmesan.
- Bake at 400 degrees F (205 degrees C) for 20 minutes.
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Mesay Getu
[email protected]I've never made tofu parmigiana before, but this recipe made it easy. The dish was delicious and I will definitely be making it again.
Bright Health ብሩህ ጤና
[email protected]This recipe is a great way to use up leftover tofu. The sauce is flavorful and the tofu is crispy.
Nuhu Suleiman
[email protected]I'm a big fan of tofu, and this dish did not disappoint. The tofu was perfectly cooked and the sauce was delicious.
Gideon Appiah
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and the sauce is flavorful.
Lath Thammavongsa
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The tofu was crispy and flavorful, and the sauce was rich and cheesy.
Simon Chongwony
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
M ahmad Javaid
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tofu is crispy and the sauce is cheesy and flavorful.
Amanda ritter
[email protected]This is a great recipe for a meatless meal. The tofu is a good source of protein and the sauce is full of flavor.
Irfaan Hossennee
[email protected]I'm not a big fan of tofu, but this dish was delicious! The tofu was well-seasoned and the sauce was amazing.
Glenroy Wolfe
[email protected]This tofu parmigiana was a hit with my family! The tofu was perfectly crispy and flavorful, and the sauce was rich and cheesy. We will definitely be making this again.