Number Of Ingredients 8
Steps:
- Cook the onion and garlic in olive oil until onion is nearly clear.
- Crumble in the tofu. Stir
- Add mushrooms, tomato sauce, diced tomatoes.
- Add the oregano and thyme.
- Let simmer on low for 20 minutes. Serve over noodles.
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Don George
george.d@hotmail.comI made this sauce with gluten-free pasta and it was still delicious. It's a great way to make a meal that everyone can enjoy.
Saif ali
s-ali@hotmail.comThis sauce is so creamy and flavorful. I love the combination of tofu, cashew milk, and nutritional yeast.
Jordyn Jones
jordyn.j@yahoo.comI added some chopped spinach to this sauce and it was delicious! It's a great way to get more vegetables into your diet.
Aza Salah
aza.s17@gmail.comI made this sauce with whole wheat pasta and it was still delicious. It's a great way to make a healthy meal that's also satisfying.
Rizon Hazi
r@gmail.comThis sauce is perfect for a quick and easy weeknight meal. It's ready in just 30 minutes, and it's so delicious.
Tariqul Islam
i.t81@gmail.comI love that this sauce is made with tofu. It's a great way to get more protein into your diet, and it's also a good source of fiber.
Eric Lin
l@gmail.comThis sauce is so easy to make and it's so versatile. I've used it on pasta, rice, and even as a dip for vegetables. It's always a crowd-pleaser.
Gina Lamreau
g-lamreau@gmail.comI made this sauce last night and it was a hit with my family! The sauce is so creamy and flavorful, and it's a great way to get your kids to eat more vegetables.
kalifa mahamad
mahamad.k@yahoo.comThis tofu pasta sauce is amazing! I love the creamy texture and the flavor is so rich and flavorful. I will definitely be making this again.