TOFU & PORC SAUSAGES (ITALIAN STYLE)
A healthier sausage made with tofu and lean porc with a blend of spices & herbs that reminds of regular italian sausages. Enjoy!
Provided by Peach01
Categories Pork
Time 20m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- With your hands, mix all the ingredients together. Mix it very well. With your palms form about 30 small sausages (4-5 inches long). You can preserve them in your fridge for about 3-4 days or keep them in your freezer up to 1 month. It takes about 10-15 min to cook them in a non-stick pan.
- Bon appétit!
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rithmi Sapugoda
[email protected]These sausages are a great way to use up leftover tofu. They're also a healthier alternative to traditional pork sausages.
Xassan_Muminali208 Xasunni
[email protected]I've made these sausages several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
April Harness
[email protected]I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The sausages turned out great!
Chancel Lihau
[email protected]These sausages were a bit too spicy for my taste, but I still enjoyed them.
jorge reyes
[email protected]I'm not usually a fan of tofu, but these sausages were really good. I would definitely make them again.
Chibuike Ronaldo
[email protected]These sausages were a great addition to my pasta dish. They added a nice protein and flavor boost.
basharat 1122
[email protected]I loved the Italian seasoning in these sausages. It gave them a delicious savory flavor.
Malik Baba
[email protected]The combination of tofu and pork was a great idea. It created a sausage that was juicy and flavorful, but not too heavy.
Hailey Alberti
[email protected]I was pleasantly surprised by how easy these sausages were to make. They turned out perfectly cooked and flavorful.
alloys ogamba
[email protected]These tofu-pork sausages were a hit at my dinner party! Everyone loved the unique flavor and texture.