BRAISED TURNIPS
Provided by Amanda Freitag
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Add the butter to a large skillet set over medium-high heat. Add the turnips to the pan and cook until slightly browned and just tender, about 10 minutes. Add the greens and stock, and simmer until the turnips are cooked through and greens are tender, 10 to 12 minutes. Stir in the vinegar and season with salt and pepper to serve.
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Nico Jacques Verwey
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Bappy Mondal
[email protected]I'm always looking for new ways to cook turnips and this recipe is a great addition to my repertoire.
Mehboob ali Lashari
[email protected]This is a great recipe for a healthy and satisfying side dish.
Joydep Roy
[email protected]I love how this recipe uses simple ingredients to create a delicious dish.
Mss Jannat
[email protected]I've made this recipe several times and it's always a hit. The turnips are always tender and flavorful.
Rifat Rohman
[email protected]This recipe was easy to follow and the turnips turned out great. I served them with roasted chicken and they were a hit.
Kanchana Hewage
[email protected]I'm not a big fan of turnips, but I thought I'd give this recipe a try. I'm glad I did! The turnips were surprisingly delicious.
Kopila shrestha
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ernestina Pokuaa
[email protected]These turnips were so good, I ate them all in one sitting!
Ashfaq Malik
[email protected]I'm not sure what I did wrong, but my turnips were mushy. I'll try again another time.
Amazing Home_USA
[email protected]I followed the recipe exactly and the turnips came out perfect. Thanks for sharing!
Debbie Pharis
[email protected]The turnips were a little tough, but the flavor was good.
Sumina Kshetri
[email protected]These turnips were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Purepunjabi 1122
[email protected]I love how versatile this recipe is. I've made it with different herbs and spices and it always turns out great.
David Mto
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the turnips are always a hit.
Young Logkie
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. They were so delicious!
Mostakim Ali
[email protected]These turnips were so tender and flavorful! I loved the addition of the herbs and spices. They really elevated the dish.