TOFU SCRAMBLE WITH YUKON GOLD AND SWEET POTATO HOME FRIES
Provided by Joy Perison
Categories Herb Soy Breakfast Brunch Vegetarian Tofu Spice Root Vegetable Sweet Potato/Yam Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 15
Steps:
- 1. In a sauté pan, heat the olive oil and add the onion and peppers. Cook until softened, about 5 minutes.
- 2. In a small bowl, mix together the cumin, turmeric, coriander, chili powder, paprika, thyme, cayenne, salt, and pepper, and set aside.
- 3. Crumble the tofu into bite-sized pieces with a fork and add to the sauté pan. Sprinkle the spice mixture over the tofu to coat and sauté for about 5 minutes. Serve at once with the home fries.
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Jusu Quee
[email protected]I would recommend this recipe to anyone who loves tofu and potatoes.
sarfaraz hussain sarfarz
[email protected]This is a delicious and healthy recipe that I will definitely be making again.
Fcade Bashir
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover tofu and potatoes.
Abdullah Saleem
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Deepak thapa
[email protected]I'm not a big fan of tofu, but this recipe made me a believer. The scramble was fluffy and flavorful, and the home fries were the perfect addition.
Hammad ch
[email protected]The tofu scramble was a bit bland for my taste, but the home fries were delicious.
Suzy Moma
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can make it ahead of time and just reheat it in the morning.
EMRAN MAIH EMRAN MAIH
[email protected]I would have liked more vegetables in the scramble, but overall it was a good recipe.
Jessica Gold
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover tofu.
Allison Minott
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Farooq Rajpoot
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Roshan Shakeel
[email protected]The tofu scramble was a bit too dry for my taste, but the home fries were perfect.
Gul Wahab
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Jeo Bankz
[email protected]This is my new favorite breakfast recipe. It's healthy, filling, and absolutely delicious.
Zaless98 c
[email protected]Easy to make and so tasty! I loved the combination of tofu, potatoes, and veggies.
Siyabonga Mwelase
[email protected]I was skeptical about tofu scramble, but this recipe changed my mind. It was fluffy and flavorful, and the home fries were the perfect complement.
Zachary N
[email protected]This tofu scramble was a hit! The Yukon gold and sweet potato home fries added a delicious sweetness and crunch. I'll definitely be making this again.