TOFU TACO/BURRITO FILLING
This is derived and slightly adapted from the "Tofu-chiladas" recipe in "Vegetarian Meals for People on the Go" by Vimala Rodgers. If you're vegetarian, it's a nice alternative to beans in your Mexican food. My husband said I could probably pass it off to meat-eaters as eggs in a breakfast burrito. I would never try to fool anyone, though.
Provided by Prose
Categories Soy/Tofu
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Optional for more texture: Freeze tofu overnight. Thaw by boiling for 15 minutes.
- Sauté onion and garlic in olive oil.
- Add aminos, tomato paste and spices to pan. Stir well.
- Squeeze the water out of the tofu with a dishtowel. Crumble it finely into the pan (so that it vaguely has the texture of ground beef). Cook, stirring occasionally, a few minutes or until slightly browned.
- Drain most of the liquid off the tomatoes, then add to pan. Stir and cook a few more minutes.
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Mohammad Abbas
[email protected]I love this recipe! It's so versatile. I've used it to make tacos, burritos, and even enchiladas.
Grace Karimi
[email protected]This recipe was a bit too spicy for me. Next time I'll use less chili powder.
Malik zainMalik zain Malik zainMalik zain
[email protected]I followed the recipe exactly, but my tofu didn't come out crispy. I'm not sure what went wrong.
ItzCryptic
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Kenda Workman
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. I loved the crispy texture and the flavorful sauce.
OBI PETER
[email protected]This recipe is a bit time-consuming, but it's worth it. The tofu is so crispy and flavorful.
Towfiq Ferdows
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Augustina Anokam
[email protected]This recipe is a great way to use up leftover tofu. I had some in my fridge and didn't know what to do with it, so I tried this recipe and it turned out great.
Since Then
[email protected]I'm always looking for new tofu recipes, and this one didn't disappoint. It was flavorful and satisfying.
SK DON SHOUROV
[email protected]This was my first time making tofu, and this recipe made it so easy. I'm definitely going to try more tofu recipes in the future.
ch amir waqas meyo
[email protected]I love this recipe! It's so versatile. I've used it to make tacos, burritos, and even enchiladas.
M Anas
[email protected]This recipe was a bit too spicy for me. Next time I'll use less chili powder.
Timothy Jones
[email protected]I followed the recipe exactly, but my tofu didn't come out crispy. I'm not sure what went wrong.
Wani rayan
[email protected]This tofu taco filling was a bit bland for my taste. I added some extra spices and it was much better.
Sahib Dino
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
gkrajase kargkraja
[email protected]I made this recipe for my friends who are vegan, and they raved about it. They said it was the best tofu dish they've ever had.
Rica Fedelis
[email protected]This was the perfect weeknight meal. It was quick and easy to make, and my whole family loved it.
Carolyn Jackson
[email protected]I'm not a big tofu fan, but this recipe changed my mind. The tofu was crispy and flavorful, and the overall dish was delicious.
Slayde Blackwell
[email protected]This tofu taco/burrito filling was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.