This recipe was given to me by a vegetarian friend. She serves these "meatballs" as their family's main dish at Thanksgiving. They are easy to make, versatile, and delicious!
Provided by worldmom12
Categories Vegan
Time 50m
Yield 30 meatballs, 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients in a large bowl.
- Add seasonings and mix until combined.
- Drain tofu and crumble with hands into the meatball mixture, mix.
- Add soy sauce and mix until all ingredients are incorporated.
- With clean hands, roll about a tablespoon's worth of mixture into a ball. If it is too dry to stick together, up to 1/2 cup water can be added. (I don't ever have to add water.).
- Continue to roll mixture into balls, and place onto a greased baking sheet, an inch or two apart. I use a cookie dough scoop to get mine a uniform size.
- Bake at 350 for 30-40 minutes (depending on size), until nicely browned.
- Cool and transfer to container or bag for freezing, or serve hot as desired.
- (These work well as appetizers, or as part of a main dish with barbecue sauce, brown gravy, vegan stroganoff sauce, or Asian sauces.).
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Cynthia Chinda
[email protected]These meatballs were delicious! The flavors were perfect and the sauce was amazing. I will definitely be making these again.
Jade Jaden
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and they tasted okay. I would probably make them again, but I would make some changes to the recipe.
Loqman Miyalh
[email protected]The meatballs were a bit too salty for my taste. I think I would use less salt next time.
Sally Fraser
[email protected]These meatballs were a bit too soft for my taste. I think I would cook them for a little longer next time.
Mayanja Rodgers
[email protected]These meatballs were amazing! They were so easy to make and they tasted incredible. I will definitely be making these again and again.
Chad Smith
[email protected]I loved these meatballs! They were so flavorful and moist. The sauce was also delicious. I will definitely be making these again.
Temesgen Philipos (Temamen)
[email protected]These meatballs were delicious! The flavors were perfect and the sauce was amazing. I will definitely be making these again.
Ann Annex
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and they tasted okay. I would probably make them again, but I would make some changes to the recipe.
Aisha Hashoum
[email protected]The sauce was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Anastasiya D.
[email protected]The meatballs were a bit dry. I think I would add more liquid next time.
Tayyba Aftab
[email protected]These meatballs were a bit bland for my taste. I think I would add more spices next time.
Banzi Zwelibanzi
[email protected]I'm so glad I found this recipe. I was looking for a healthy and delicious vegan meatball recipe, and this one definitely fits the bill. The meatballs were so easy to make and they tasted amazing. I will definitely be making these again.
Manii Rajput
[email protected]These meatballs are amazing! They're so flavorful and moist, and the sauce is to die for. I will definitely be making these again and again.
Musa Mayo
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're a healthier alternative to traditional meatballs.
Regina Mmbone
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. These meatballs were a great find. They were so delicious and satisfying, and they didn't leave me feeling weighed down.
Ch bilal Bilal
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them, even the meat-eaters. They were so easy to make and they tasted amazing.
Colton Frantz
[email protected]These tofu-walnut meatballs were a total hit with my family! They were so flavorful and moist, and the sauce was delicious. I will definitely be making these again.