TOFU WITH GINGER PEANUT SAUCE
Make and share this Tofu With Ginger Peanut Sauce recipe from Food.com.
Provided by Chef_Ania
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix the water, peanut butter, rice vinegar (or white vinegar), soy sauce, honey, ginger and garlic in a bowl and set aside.
- Cut tofu into slices and brown them in the olive oil.
- Add mushrooms, onions, spinach, and sauce to the browned tofu and stir fry for a couple of minutes until mushrooms are spinach are done.
Nutrition Facts : Calories 215.9, Fat 14.7, SaturatedFat 2.9, Sodium 131.3, Carbohydrate 11.6, Fiber 3.2, Sugar 5.9, Protein 14.3
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MINIMIGUEL
[email protected]This recipe was a disaster! The sauce was too thin and the tofu was mushy.
Narene Russell
[email protected]I'm not sure what I did wrong, but my tofu didn't come out crispy at all.
Amali Blacket
[email protected]This recipe was a bit too time-consuming for me, but the end result was delicious.
Samuel Sheldija
[email protected]Overall, I thought this recipe was pretty good. The tofu was crispy and the sauce was flavorful, but I think it could have used a bit more spice.
umar ansari
[email protected]This recipe was easy to follow and the dish turned out great! I would definitely recommend it to others.
Barbie Habibah Zaharah. M
[email protected]The sauce was a bit bland for my taste, but the tofu was crispy and delicious.
Junell Iro
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who likes spicy food.
Qasimdogar 2799
[email protected]I made this recipe for my family and they loved it! The tofu was crispy and the sauce was creamy and flavorful. We will definitely be making this again.
Duke Young
[email protected]This recipe is a keeper! The tofu was delicious and the sauce was so flavorful. I will definitely be making this again.
Grace Ukobo
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The crispy tofu and flavorful sauce were a perfect combination.
Anastasia Quinn
[email protected]The ginger-peanut sauce was amazing! I used it on tofu, but I think it would be great on chicken or fish too.
Jesus Escamilla
[email protected]This recipe was easy to follow and the dish turned out great! The tofu was crispy and the sauce was flavorful. I will definitely be making this again.
Adil Butt
[email protected]I made this recipe for a dinner party and it was a hit! The ginger-peanut sauce was a perfect balance of sweet, sour, and spicy. The tofu was perfectly cooked and absorbed the sauce beautifully. My friends couldn't stop raving about it.
Jonathan Parsley
[email protected]This tofu with ginger-peanut sauce recipe was an easy weeknight dinner that was bursting with flavor. The peanut sauce was creamy and flavorful, and the tofu was crispy on the outside and tender on the inside. Even my kids, who are typically not big