TOFU WITH GROUND PORK STIR-FRY
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Provided by Angela Sing Huey Looi
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
- Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 47.1 g, Cholesterol 36.7 mg, Fat 24 g, Fiber 3.4 g, Protein 31.2 g, SaturatedFat 5.4 g, Sodium 599.2 mg, Sugar 1.5 g
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Fawad Khan
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The tofu is always crispy and the pork is always tender. The sauce is also very flavorful.
Muhumuzah Martha
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The tofu and pork were both very flavorful and the sauce was delicious. I would definitely make this dish again.
Ummi Haruna
[email protected]This stir-fry is a great way to use up leftover tofu and pork. It's also a very affordable dish to make. I would definitely recommend this recipe.
Nipu Gaming Yt
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends. The tofu is always crispy and the pork is always tender. The sauce is also very flavorful.
Zero
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. The tofu is always crispy and the pork is always tender. The sauce is also very flavorful.
Osthir Asik
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The tofu and pork were both very flavorful and the sauce was delicious. I would definitely make this dish again.
Muhammadharis haris
[email protected]This stir-fry is a great way to use up leftover tofu and pork. It's also a very affordable dish to make. I would definitely recommend this recipe.
Nathaniel De La Torre
[email protected]I love this dish! It's so easy to make and it's always a hit with my family and friends. The tofu is always crispy and the pork is always tender. The sauce is also very flavorful.
Adeel Mughal1122
[email protected]This stir-fry was easy to make and very tasty. The tofu was crispy and the pork was tender. The sauce was also very good. I would definitely make this dish again.
Mason Hemphill
[email protected]I was a bit skeptical about this dish, but I was pleasantly surprised. The tofu and pork were both cooked perfectly, and the sauce was very flavorful. I would definitely recommend this dish.
Ohwowhiabene Elizabeth
[email protected]This stir-fry was delicious! The tofu was perfectly cooked and the pork was very flavorful. The sauce was also very good, with just the right amount of spice. I will definitely be making this dish again.
Sasi Parajuli
[email protected]Tofu with ground pork stir-fry is a quick and easy meal that is packed with flavor. The tofu is crispy on the outside and tender on the inside, while the pork is juicy and flavorful. The sauce is perfectly balanced, with a little bit of sweetness, so