Make and share this Toll House Chocolate Syrup recipe from Food.com.
Provided by Alicia07712
Categories Ice Cream
Time 6m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Grab a cup and add 2 tablespoons of Toll House Cocoa, then add 4 tablespoons of milk. Stir until it looks like chocolate icing. Once looks like chocolate icing put in microwave for 25 seconds. When done take out and stir. Add 1 tablespoon of butter and 3 tablespoons of sugar. Stir then put in microwave for 30 seconds. Once done take out and stir really good to take the lumps out.
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Kailee Chavez
[email protected]This is the best chocolate syrup I've ever had! I will definitely be making it again.
Radhika Thakuri
[email protected]I've made this chocolate syrup several times and it's always a hit. It's so easy to make and it tastes amazing.
Abdiasis Ibrahim
[email protected]This chocolate syrup is delicious! I used it to make chocolate chip cookies and they were the best cookies I've ever made.
Sehar Gull
[email protected]I made this chocolate syrup last night and it turned out great! It was so easy to make and it tastes delicious. I used it to make chocolate milk and it was the best chocolate milk I've ever had.
Nabeel Arshad
[email protected]This chocolate syrup is amazing! It's so easy to make and it tastes just like the Toll House chocolate chips. I used it to make chocolate milk, chocolate cake, and chocolate frosting, and it was delicious in everything. I'll definitely be making this