TOLL HOUSE COOKIES
Make and share this Toll House Cookies recipe from Food.com.
Provided by Yodeling Rodent
Categories Dessert
Time 31m
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
- FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
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Martin Martin
[email protected]These cookies are perfect for any occasion. I love that I can make them ahead of time and freeze them.
tonyetta kidwell
[email protected]I'm not a big baker, but these cookies were so easy to make. I'm definitely going to be making them again.
M jeeman M jeeman
[email protected]These cookies are delicious! I love the way the chocolate chips melt in my mouth.
Mr Adomina
[email protected]I've been making these cookies for years, and they're always a hit at parties and gatherings. They're a classic recipe that everyone loves.
Pivaga Frederick
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can always count on them to be a hit.
Sduduzo Shenge
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they'd ever had.
Aaron Guerrero
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate chips are perfectly melted.
Core Day
[email protected]I've tried many different toll house cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of chocolate chips.
Galebone Nkwana
[email protected]These cookies are delicious! I love the combination of chocolate and nuts.
Lerato Matsatsa
[email protected]I've been making these cookies for years and they're always a favorite. They're easy to make and always turn out perfect.
Jenden Sherpa
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Tushar Roy
[email protected]These cookies were a huge hit with my family! They're soft, chewy, and have the perfect amount of chocolate chips. I'll definitely be making these again.