TOLL HOUSE PIE
Steps:
- PREHEAT oven to 325° F. BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell. BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
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Mudassir Mehdi
[email protected]The pie was a bit dry for my taste. It was still good, but I think I would make some changes to the recipe next time.
Yididya Yididya
[email protected]The pie was delicious! I loved the flaky crust and the creamy gravy. The chicken was cooked perfectly. I will definitely be making this pie again!
Tina Boyd
[email protected]The pie was a little too salty for my taste. Other than that, it was good.
Malik Wajahat
[email protected]The pie was really good! The chicken was tender and juicy, and the gravy was creamy and delicious. I would definitely recommend this recipe.
Franciscar Munyoki
[email protected]The pie was a bit bland. I think I would add more seasoning next time. Overall, the pie was good, but not great.
Houcin Khelouf
[email protected]The pie was delicious! I loved the combination of chicken and biscuits. The gravy was perfect and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for an easy and delicious chicken pot pie!
Mitch Nunley
[email protected]The pie was good, but not great. The gravy was a little too thick and the chicken was a bit dry. I think I would make some changes to the recipe next time.
Areyna Johnson
[email protected]This recipe was a disaster! The pie was dry and crumbly, and the chicken was overcooked. I followed the recipe exactly, but something went wrong. I'm not sure if I will try this recipe again.
Abu Hanif Bijoy
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pie was absolutely delicious. The chicken was cooked perfectly, and the gravy was rich and creamy. I served the pie with a side of roasted vegetables, and it was a perfect me
Happy Gamer
[email protected]This recipe was easy to follow and the pie turned out great! I used pre-cooked chicken and frozen biscuits, and the pie still came out perfect. The gravy was thick and creamy, and the chicken was tender and juicy. I would definitely recommend this re
Md Mohin Oddin
[email protected]My family loved this recipe! It was a great way to use leftover chicken and biscuits. The pie was moist and delicious, and the gravy was perfect. We will definitely be making this again!