TOLL HOUSE PIE II
Steps:
- Cut shortening into 1 cup flour and salt until particles are size of small peas. Sprinkle in water (1 tablespoon at a time) tossing with fork until all flour is moistened and pastry almost cleans side of bowl. 1 to 2 teaspoons more of water can be added, if necessary.
- Gather pastry into ball. Shape into flattened round on lightly floured cloth-covered board. Roll pastry 2 inch larger than inverted 9x1-1/4 inch pie plate. Fold pastry into quarters. Place in plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim edge of pastry 1inch from rim of plate. Fold and roll pastry under, even with plate. Flute.
- Preheat oven to 325 degrees F (165 degrees C).
- In large bowl, beat eggs until foamy. Add 1/2 cup flour and brown and white sugars. Beat until well-blended. Blend in butter. Stir in chocolate morsels and walnuts. Pour into the pastry-lined pie plate.
- Bake at 325 degrees F (165 degrees C) until set, about 1 hour. Serve warm with whipped cream or ice cream. Makes about 8 to 12 servings.
Nutrition Facts : Calories 679 calories, Carbohydrate 59.2 g, Cholesterol 107.5 mg, Fat 48.9 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 21.8 g, Sodium 333.4 mg, Sugar 37.8 g
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Favour Francis
[email protected]Overall, I really enjoyed this pie. It's a classic dessert that's perfect for any occasion.
Nomathemba Bekwa
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Gary Ingle
[email protected]I love that this pie can be made ahead of time. It makes it so easy to entertain guests.
Branden Padilla
[email protected]This pie is a great way to use up leftover chocolate chips.
Emmalee Hafemeister
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tsakani Mahlaule
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm not sure why some people are having problems with it.
Mohan Khadka
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny.
Sahar Buio
[email protected]I found this pie to be a bit dry. I think I would add some more butter to the crust next time.
Hussnainjutt Ali
[email protected]This pie is a bit too sweet for my taste, but my kids love it.
Hiba Sardar
[email protected]I'm not a big fan of chocolate pie, but this one is an exception. It's so delicious, I can't resist it.
Yasser Zaytoun
[email protected]This pie is so good, I could eat it every day.
Miyana Smith
[email protected]I love the gooey chocolate chips in this pie. They make it so irresistible.
Kirsten Mason
[email protected]This pie is a great make-ahead dessert. I often make it the day before I need it.
Rym Begbagui
[email protected]I made this pie for my friends and they all raved about it. They couldn't believe how easy it was to make.
Niccie Hill
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Baba Rikshy Wala
[email protected]I love the combination of chocolate chips and nuts in this pie. It's a great way to satisfy my sweet tooth.
Tanya Singh Parmar
[email protected]This pie is so decadent and rich. It's perfect for a special occasion.
Dan DTK
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
nabil mahmud
[email protected]This pie was a hit at my family gathering! Everyone loved the gooey chocolate chips and the flaky crust. I'll definitely be making this again.