Best 3 Toll House Pie Ii Recipes
When it comes to achieving the perfect balance of flavors and textures in a dessert, few recipes can rival the timeless classic known as Toll House Pie II. This delectable treat, with its rich chocolate filling and flaky, buttery crust, has captivated taste buds for generations. Whether you're a seasoned baker looking for a new culinary challenge or a novice cook eager to impress your loved ones with a homemade dessert, Toll House Pie II is the ultimate choice for a truly indulgent and unforgettable experience.
Let's cook with our recipes!
TOLL HOUSE PIE II
Steps:
- Cut shortening into 1 cup flour and salt until particles are size of small peas. Sprinkle in water (1 tablespoon at a time) tossing with fork until all flour is moistened and pastry almost cleans side of bowl. 1 to 2 teaspoons more of water can be added, if necessary.
- Gather pastry into ball. Shape into flattened round on lightly floured cloth-covered board. Roll pastry 2 inch larger than inverted 9x1-1/4 inch pie plate. Fold pastry into quarters. Place in plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim edge of pastry 1inch from rim of plate. Fold and roll pastry under, even with plate. Flute.
- Preheat oven to 325 degrees F (165 degrees C).
- In large bowl, beat eggs until foamy. Add 1/2 cup flour and brown and white sugars. Beat until well-blended. Blend in butter. Stir in chocolate morsels and walnuts. Pour into the pastry-lined pie plate.
- Bake at 325 degrees F (165 degrees C) until set, about 1 hour. Serve warm with whipped cream or ice cream. Makes about 8 to 12 servings.
Nutrition Facts : Calories 679 calories, Carbohydrate 59.2 g, Cholesterol 107.5 mg, Fat 48.9 g, Fiber 2.9 g, Protein 7.4 g, SaturatedFat 21.8 g, Sodium 333.4 mg, Sugar 37.8 g
TOLL HOUSE PIE
A yummy delicious rich pie that tasts like a toll house cookie. I received this recipe about twenty years ago. It was served in a local resturant and the recipe was given to me through a friend. This has often been requested for Birthdays instead of cake.
Provided by Brigitte in Texas
Categories Pie
Time 40m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Beat 3 eggs.
- Add sugars and blend well.
- Stir in flour.
- Add butter and stir.
- Stir in chocolate chips and nuts.
- Pour into a 10" unbaked pie shell.
- Bake in a 350 oven for 40 -45 minutes until golden brown.
- Don't over bake edges will get hard.
Nutrition Facts : Calories 820, Fat 56.3, SaturatedFat 26.6, Cholesterol 155.6, Sodium 359.1, Carbohydrate 78.1, Fiber 3.8, Sugar 54.6, Protein 8.7
TOLL HOUSE PIE III
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, beat the eggs until foamy. Mix in flour, sugar, and brown sugar until well blended. Blend in melted butter or margarine. Stir in chocolate chips and nuts. Pour filling into pie shell.
- Bake for 1 hour. Remove from oven, and cool for 30 minutes before cutting.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 80.2 g, Cholesterol 130.8 mg, Fat 51.4 g, Fiber 4 g, Protein 8.8 g, SaturatedFat 23.5 g, Sodium 316.3 mg, Sugar 56.5 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the final flavor of your pie.
- Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the dough to set and prevent it from spreading too much in the oven.
- Bake the pie in a preheated oven: This will help to ensure that the pie bakes evenly.
- Don't overbake the pie: Overbaking will make the filling dry and crumbly.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Toll House Pie is a classic American dessert that is easy to make and always a crowd-pleaser. With its rich, chocolatey filling and flaky crust, this pie is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy-to-make dessert, give Toll House Pie a try. You won't be disappointed!
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