TOM KA GAI( SPICY COCONUT CHICKEN SOUP)
My Husband had ordered A soup like this at a Thai place. It was so good. So I had to find a way to make it or something like it. This recipe is just as good as the one my husband had at the restaurant. Made it for my church fellowship lunch everyone loved it and wanted the recipe for it.
Provided by Rebecca Thompson
Categories Other Main Dishes
Time 50m
Number Of Ingredients 17
Steps:
- 1. In a large saucepan combine ginger,oil, and crushed red pepper. Cook and stir over medium heat for 2 minutes. Add broth; bring to a boiling. Stir in rice; reduce heat. Simmer,covered, for 15 to 20 minutes or until rice is tender.
- 2. Tear lime leaves in several places from edges toward the centers. Cut lemongrass into 1 inch pieces; bruise with the flat side of a knife. Stir lime leaves, lemongrass, chicken, coconut milk, mushrooms, sweet pepper, chopped onion, nam pla, and snipped cilantro into broth mixture. Bring to a boiling; reduce heat. simmer, uncovered , for 5 minutes.
- 3. Remove all Lime leaves and lemongrass from soup(not edible). Stir in lime juice. If desired each serving with green onions and cilantro sprigs; serve with lime wedges.
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Isaac Agudelo
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken and it's so flavorful. I will definitely be making this again.
Manisha Kaushalya
[email protected]This soup is delicious! It's the perfect comfort food for a cold day. The coconut milk makes it creamy and rich, and the lemongrass gives it a nice citrus flavor. I highly recommend this recipe.
Kelvin Williams
[email protected]I'm not a big fan of coconut milk, but I really liked this soup. The flavors are very well-balanced and the chicken is cooked perfectly. I would definitely make this again.
Sundas Batool
[email protected]This soup is a bit too spicy for me, but it's still very good. I love the creamy texture of the coconut milk and the flavor of the lemongrass. I would recommend using less chili peppers if you don't like spicy food.
Rashim Chaudhari
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavors are amazing. I love the creamy texture of the coconut milk and the spiciness of the chili peppers.
MUDY-LEE-YM
[email protected]This soup is delicious and easy to make. I love the combination of flavors. It's a great way to use up leftover chicken.
people cool
[email protected]This soup is amazing! The flavors are incredible and the chicken is so tender. I will definitely be making this again.
KIM AND YASH
[email protected]I love this soup! It's so flavorful and easy to make. I always add extra vegetables to it, like carrots and broccoli.
Christopher Blackwell
[email protected]This soup was easy to make and turned out great! The flavors were complex and delicious. I will definitely be making this again.
aazim Ali
[email protected]This soup is delicious! The flavors are so well-balanced and the coconut milk gives it a creamy texture. I will definitely be making this again.
Wassi Amina
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. I will definitely be making it again.
Michelle Robinson
[email protected]This is my go-to recipe for Tom Kha Gai. It's always a crowd-pleaser and so easy to make. I love the combination of flavors in this soup.
Valentina Suarez
[email protected]This soup was just ok. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had more vegetables in it.
kader hossin
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The coconut milk gives it a creamy texture and the lemongrass adds a nice citrus flavor.
NDD tv
[email protected]This soup was a hit with my family! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.