Steps:
- lemongrass, use only the bottom white part (about 6 inches) and discard the woody grass part of it?. With the flat side of a cleaver or a heavy object, pound and bruise the lemongrass so it releases the flavour. Cut into 2 inch segments. Put the stock into a pot and bring to a boil. Toss the galangal, lemongrass, sugar, and lime leaves in. Simmer for 5 minutes. Add the coconut milk, chillies, fish sauce and simmer for another 5 minutes. Finally, add the chicken and mushrooms and cook till the chicken is just cooked. The moment you see it turning all white on the outside, it's 90% done. Turn off the heat, add lime juice and garnish with coriander leaves. Test for saltiness and sourness. You should get the earthy flavour of galangal, noticeable amount of saltiness, sweetness from the coconut milk, and a fair bit of lime flavour, with a hint of chilli in the background. If required, adjust with more fish sauce (salt) and lemon juice (sour). http://www.shiokfood.com/notes/archives/000025.html
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Wizard Boy
[email protected]I love the spicy kick of this soup. It's the perfect way to warm up on a cold day.
Wisdom Gift
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with healthy ingredients like mushrooms, bell peppers, and tomatoes.
Johann Molina
[email protected]I've never made Tom Kha soup before, but this recipe made it so easy. The soup turned out delicious and my family loved it.
Basanta Bhandari
[email protected]This soup is the perfect comfort food. It's so creamy and flavorful, and it always hits the spot.
Meer Bhai
[email protected]I love that this recipe is so easy to make. I can have a delicious and flavorful soup on the table in less than 30 minutes.
King Adrian
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal to make.
Ramlah Nyra
[email protected]I'm not a huge fan of coconut-based soups, but this Tom Kha recipe is an exception. The broth is so flavorful and the chicken is perfectly cooked. I love serving this soup with a side of jasmine rice.
Adriam Cabral
[email protected]This soup is amazing! The flavors are incredible and the broth is so creamy and flavorful. I will definitely be making this soup again and again.
Alex Walker
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Nicholas Asamoah
[email protected]This recipe is a winner! The soup is delicious and easy to make. I highly recommend it.
Kings Brown
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch so I have leftovers for lunch the next day.
Dwood Aslam
[email protected]This is the best Tom Kha recipe I've ever tried. It's so easy to make and the results are always perfect.
Bruno Effiom
[email protected]I made this soup for my friends last night and they all raved about it. It's definitely a new favorite.
almir causevic
[email protected]This soup is amazing! I love the combination of flavors and the creamy broth. It's the perfect soup for a cold day.
Steven Joe
[email protected]I'm not usually a fan of coconut-based soups, but this Tom Kha recipe changed my mind. The broth was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this soup again.
Meron Tsegi
[email protected]This Tom Kha recipe is a keeper! I made it for my family last night and they all loved it. The soup was so flavorful and comforting, and the perfect antidote to a cold winter night.
Babla
[email protected]I've tried many Tom Kha recipes over the years, but this one is by far the best. It's so easy to make, and the results are always amazing. The broth is rich and flavorful, and the chicken is perfectly cooked. I love serving this soup with a side of j
Warsi Sarker
[email protected]This Tom Kha recipe was absolutely delicious! The flavors were incredibly rich and complex, and the broth was so creamy and flavorful. I especially loved the addition of the mushrooms, which gave the soup an extra depth of flavor. I will definitely b