TOM KHA KAI SOUP
Steps:
- Place water, coconut milk, chicken bouillon, lime leaves, lemongrass, galangal and chilies in large pot and bring to a boil. Add tomatoes, quartered onion, mushrooms and chicken/shrimp and cook 1-2 minutes. Add fish sauce, palm sugar, chili paste, and lime juice, season to taste. Stir in cilantro and green onions and remove from heat.
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Md Aramn
[email protected]This soup is a great way to get your daily dose of vegetables.
Chris Cinnamond
[email protected]This soup is a bit spicy, but it's still very enjoyable.
Jainal Meah
[email protected]I'm not a big fan of coconut milk, but this soup was still delicious.
adedoyn ayomide
[email protected]This soup is so delicious and comforting. It's the perfect soup for a cold winter day.
Sijadwafa Sijadwfa
[email protected]This soup is a great way to use up leftover chicken.
Christopher Hutchinson
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
Mujahid Mmm
[email protected]This soup is so flavorful and aromatic. I could smell it cooking from across the house.
Tara Karki
[email protected]I love the spicy kick of this soup. It's the perfect soup to warm you up on a cold day.
Mahar Sarwar
[email protected]This soup is a great way to use up leftover chicken. It's also a good way to get your daily dose of vegetables.
Bianca Rautenbach
[email protected]I'm not a huge fan of coconut milk, but I really enjoyed this soup. The flavors were well-balanced and the coconut milk wasn't overpowering.
Tristen Hamilton
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of flavors and the creamy texture. I've made it several times and it's always a hit.
Parachinar Queen
[email protected]I made this soup for a dinner party and it was a huge success. The guests raved about the flavor and the presentation. I would highly recommend this recipe to anyone looking for a delicious and impressive soup.
Essa Dababneh (Abo Bassam)
[email protected]This soup was a hit with my family! Everyone loved the creamy coconut broth and the tender chicken. I also appreciated that the recipe didn't call for a lot of exotic ingredients.
Laiken Miller
[email protected]I've never had Tom Kha Kai soup before, but I was really impressed with this recipe. It was easy to follow and the soup turned out delicious. I especially liked the addition of the mushrooms and bamboo shoots.
Judy Bothma
[email protected]This soup is incredible! It's so flavorful and aromatic. I loved the combination of coconut milk, lemongrass, and galangal. The chicken was cooked perfectly and the vegetables were crisp-tender. I will definitely be making this soup again.