TOM YUM KAI
Steps:
- Preparation Place the stock in a pot, add the lemon grass and kaffir lime leavess, and bring to boil over medium heat. Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir. Then add the tomatoes and chilies and cook for 5 more minutes. Remove from heat.
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Hasan Kazi
[email protected]This Tom Yum Kai was a culinary catastrophe. The broth was sour, the chicken was dry, and the vegetables were tasteless. I would not recommend this recipe to anyone.
Ray Mora
[email protected]This Tom Yum Kai was a complete disaster. The broth was too spicy, the chicken was undercooked, and the vegetables were mushy. I would not recommend this recipe to anyone.
Md Kibreya
[email protected]This Tom Yum Kai was the worst thing I've ever eaten. The broth was like dishwater and the chicken was like rubber. I would not recommend this recipe to my worst enemy.
Mir Murtaza Bhayo
[email protected]This Tom Yum Kai was a waste of time and money. The broth was flavorless and the chicken was tough. I would not recommend this recipe to anyone.
Sojal chandra das
[email protected]I followed the recipe exactly and the Tom Yum Kai turned out terrible. The broth was bland and the chicken was dry. I would not recommend this recipe.
Patricia Morris
[email protected]This Tom Yum Kai was not what I expected. The broth was too sour and the chicken was overcooked. I would not recommend this recipe.
Dihen Venuja
[email protected]The Tom Yum Kai was a bit bland for my taste. I added some extra spice and it was much better. The chicken was cooked well and the vegetables were fresh. I would recommend this recipe to anyone who likes mild food.
Aboody King
[email protected]This Tom Yum Kai was a bit too spicy for me, but it was still very flavorful. The chicken was cooked perfectly and the vegetables were fresh and crisp. I would recommend this recipe to anyone who likes spicy food.
Runu Akter
[email protected]This Tom Yum Kai was delicious! The broth was tangy and flavorful, and the chicken was tender and juicy. I loved the addition of the lemongrass and galangal. I will definitely be making this again.
Faolan WittmanWhite
[email protected]This was the best Tom Yum Kai I've ever had! The broth was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Emily Cueto
[email protected]I made this Tom Yum Kai for a party and it was a hit! Everyone loved the flavorful broth and tender chicken. I will definitely be making this again.
Giada Cosola
[email protected]This Tom Yum Kai was delicious! The broth was flavorful and tangy, and the chicken was tender and juicy. I loved the addition of the mushrooms and baby corn. I will definitely be making this again.
Brayo Yobra
[email protected]The Tom Yum Kai was easy to make and turned out great! The broth was flavorful and the chicken was tender. I loved the addition of the lemongrass and galangal. I will definitely be making this again.
Ritu Ray
[email protected]This was my first time making Tom Yum Kai and it was a success! The broth was delicious and the chicken was cooked perfectly. I added a bit of extra spice and it was the perfect amount of heat. I will definitely be making this again.
Noah Martin
[email protected]I followed the recipe exactly and the Tom Yum Kai turned out great! The broth was tangy, spicy, and flavorful. The chicken was cooked perfectly and the vegetables were crisp and tender. I will definitely be making this again.
Rafaela Camus
[email protected]This Tom Yum Kai was a hit with my family! The broth was flavorful and aromatic, and the chicken was tender and juicy. I loved the addition of the mushrooms and baby corn, which added a nice texture and flavor to the dish.