TOMATES RECHEADOS (PORTUGUESE DEVILED TOMATOES)
Make and share this Tomates Recheados (Portuguese Deviled Tomatoes) recipe from Food.com.
Provided by Mia in Germany
Categories Vegetable
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 390°F.
- Cut the top off the tomatoes and carefully carve them out.
- Salt and pepper the inside, then turn over and let drip.
- Meanwhile, combine beaten eggs, bread crumbs, garlic and parsley.
- Place tomatoes in a greased oven proof dish and fill with egg-breadcrumb mixture.
- Bake at 390 F for about 15 minutes.
- Serve hot.
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Palesa Matlakeng
[email protected]Overall, I thought this was a good recipe. The tomatoes were a little bland, but the filling was flavorful.
Aurangzaib Zaib
[email protected]I had some trouble finding the right kind of tomatoes, but once I did, the recipe was easy to follow and the tomatoes turned out great.
joshua wellings
[email protected]These were a bit too spicy for my taste, but I'm sure others would enjoy them.
Ssimbwa Moses
[email protected]I'm not a big fan of tomatoes, but I actually enjoyed these. The filling is really flavorful.
Alfa Omega
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor.
Jasmim madalena Domingos
[email protected]These are always a hit at potlucks.
Likho Linono
[email protected]Easy and delicious! Perfect for a party.
MD NUR
[email protected]Definitely a keeper! Will make again.
Bestbeats Forever
[email protected]These are so good! I've made them several times now and they're always a hit.
YouTube Masti
[email protected]I wasn't sure if I would like these, but I was pleasantly surprised. The tomatoes were sweet and juicy, and the filling was savory and flavorful.
SUJON DAS
[email protected]This is a great recipe for a quick and easy appetizer. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Xolani Molefe
[email protected]I've never cooked with tomatoes before, but these turned out great! The filling was flavorful and the tomatoes were perfectly cooked.
Arslan sonu
[email protected]These deviled tomatoes were a hit at my last party! They're so easy to make and they look so impressive.