TOMATILLO HASH WITH SAUSAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomatillo Hash With Sausage image

This recipe sounds so good and easy, I had to save it. From the Chicago Tribune, by Joe Gray. When I do make this i'll try to remember to weigh the sausage to give a more accurate measure.

Provided by duonyte

Categories     One Dish Meal

Time 35m

Yield 3 serving(s)

Number Of Ingredients 9

3 links Italian turkey sausage, without fennel
1 tablespoon olive oil
1 onion, chopped
1 red bell pepper, seeded and chopped
1 poblano chile, seeded and chopped
1/4 teaspoon salt
2 tomatillos, husked and chopped
1/2 cup white wine or 1/2 cup chicken broth
2 cups cooked brown rice

Steps:

  • Remove the sausage from its casings and form into 1-inch balls.
  • Heat a large, heavy skillet over medium high heat, add the olive oil and sausage balls and cook until browned on all sides, about 8 minutes. Remove from skillet.
  • Add onion, peppers and salt to the skillet (add a little more oil, if needed), and cook until they begin to soften, about 5 minutes.
  • Stir in the tomatillos and cook 2 minutes longer, until just softened.
  • Add wine or broth and return the sausage balls to the skillet. Simmer until heated through, about 2 minutes.
  • Serve over the brown rice, chopped cilantro would be a nice touch.

AMIR.M. A
[email protected]

This hash was a waste of time and ingredients.


Atif Prince
[email protected]

I found this recipe to be bland and unflavorful.


Sara Bettale
[email protected]

This hash was a little too spicy for my taste, but it was still good.


Mesi Zewde
[email protected]

Great recipe! I made this for dinner last night and my family loved it.


Ngozi Ufuoma
[email protected]

This hash is delicious and so easy to make. I love that I can use up leftover sausage and tomatillos.


DJTEN4
[email protected]

I've made this hash several times now and it's always a hit. It's a great way to use up leftover sausage and tomatillos.


Shafeeq Khan
[email protected]

This is a great recipe for a quick and easy weeknight meal. The hash is packed with flavor and the sausage adds a nice touch of protein.


Onday Zbyszko
[email protected]

I made this hash for breakfast and it was the perfect start to my day. It was hearty and filling, and the flavors were amazing.


De'Aujha Boyd
[email protected]

This was a great way to use up some leftover tomatillos. The hash was easy to make and very flavorful.


Dawet Debena
[email protected]

I'm not a huge fan of tomatillos, but I thought I'd give this recipe a try. I was pleasantly surprised! The hash was delicious and I will definitely be making it again.


Marine li
[email protected]

I love tomatillos and sausage, so I knew I had to try this recipe. It did not disappoint! The hash was flavorful and filling.


Nbohele Nbohele
[email protected]

This tomatillo hash with sausage was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #main-dish     #pork     #poultry     #american     #southwestern-united-states     #easy     #one-dish-meal     #meat     #pork-sausage     #taste-mood     #savory     #from-scratch