TOMATILLO SAUCE
From Rick Bayless, 'Authentic Mexican.' There's nothing like a good, fresh tomatillo sauce! Great on grilled chicken! If you want a really hot salsa, don't seed the jalapenos!
Provided by ChipotleChick
Categories Sauces
Time 20m
Yield 1 1/2 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- If using fresh tomatillos, boil in salted water to cover until JUST tender, about 8-10 minutes. Drain. For canned ones, just drain them.
- Place the tomatillos, cilantro, and onion in a blender or processor. Blend until coarsely pureed.
- Put in a bowl, and add 1/4 cup water or until it has reached a sauce-like consistency. Add salt, and let stand 30 minutes before using.
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Akram Gee
[email protected]Overall, I thought this was a great recipe. The sauce was delicious and I can't wait to use it again.
J U S T B R A V
[email protected]I thought this recipe was way too complicated. There are much easier ways to make tomatillo sauce.
Sana Azhar Usmani
[email protected]The sauce was a bit too runny for my taste, but the flavor was spot on. Next time I'll try cooking it down for a bit longer.
Nomakosi Dhlamini
[email protected]This tomatillo sauce was good, but not great. I found it to be a bit bland and lacking in flavor. I think it could have used more spices or herbs.
Elli Roll
[email protected]I'm not a huge fan of tomatillos, but I thought I'd give this recipe a try. I'm glad I did! The sauce was surprisingly delicious and I loved the smoky flavor from the roasted poblanos.
Nwabisa Mbusi
[email protected]This sauce was a bit too spicy for me, but that's just my personal preference. I still thought it was a great recipe and I'll definitely make it again, but with less chili peppers.
Iddrisu Sumaila
[email protected]I can't believe how easy it was to make this tomatillo sauce. And the taste was incredible! I'll definitely be making this again.
Kenneth King
[email protected]This recipe is a keeper! The sauce was so flavorful and versatile. I used it as a marinade for chicken and it turned out amazing.
precious clark
[email protected]Delicious! I love the combination of tomatillos and poblanos. This sauce is perfect for tacos, enchiladas, or burritos.
Mehboob Abbasi
[email protected]I followed the recipe exactly and the sauce turned out great! It was perfect for my enchiladas and I can't wait to use it again.
David Belton
[email protected]This is my new go-to tomatillo sauce recipe. It's so easy to make and the results are always delicious. I love the fresh, tangy flavor of the tomatillos and the roasted poblanos add a wonderful depth of flavor.
Jason Bubagha
[email protected]This tomatillo sauce was an absolute delight! The flavors were perfectly balanced, with a nice tang from the tomatillos and a subtle smokiness from the roasted poblanos. I served it over grilled chicken and rice, and it was a hit with my family.