TOMATO AND ARTICHOKE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Spring Recipes
Number Of Ingredients 12
Steps:
- Squeeze juice from lemon into bowl of ice water; add lemon halves and artichoke hearts while preparing the rest.
- In a large skillet over medium heat, add oil, garlic, and salt. Stir in red-pepper flakes, parsley, basil, salt, and black pepper, and saute, stirring for 5 minutes. Add vermouth, and cook for 2 minutes. Add tomato sauce and chicken stock. Cook until slightly reduced, about 5 minutes.
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T Hope
[email protected]This sauce is a keeper!
Azeem Tanoli
[email protected]I'm going to try this recipe tonight. It looks delicious!
Ezequiel Colon
[email protected]This is the best tomato and artichoke sauce I've ever had!
Ginger Thornsberry
[email protected]I'm definitely going to make this sauce again.
JADEN HOPKINS
[email protected]This sauce is a great way to use up leftover artichokes.
Rajpoot Ahmad
[email protected]I'm not a big fan of artichokes, but I really enjoyed this sauce. The artichokes added a nice savory flavor.
lama kiran
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish. It's also great as a dipping sauce.
Babu Joarder
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the taste.
Simeon Ruth
[email protected]This sauce is the perfect balance of flavors. It's not too tart or too sweet.
Ronaldo Cuffie
[email protected]I've never made a tomato and artichoke sauce before, but this recipe was so easy to follow. It turned out great!
Shenwa Kainat
[email protected]This is my new favorite sauce! It's so easy to make and it tastes incredible.
Ramesh Thapa
[email protected]This sauce is amazing! I love the combination of tomatoes and artichokes.
Akan Matthew
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it. It's definitely a keeper.
Quasar ismail
[email protected]This sauce is super easy to make and it's packed with flavor. I love that it's made with fresh ingredients and it's a great way to get your daily dose of vegetables.
Isabella G
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of artichokes, but I was pleasantly surprised. The artichokes added a really nice flavor and texture to the sauce.
Petit Star
[email protected]This sauce is so delicious and versatile. I've used it on pasta, chicken, and fish. It's also great as a dipping sauce for bread or vegetables.
channa sattar
[email protected]I've made this sauce a few times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that it's a great way to use up leftover artichokes.
erriton fuller
[email protected]This tomato and artichoke sauce was a hit with my family! The flavors were so rich and delicious, and it was the perfect consistency. I served it over pasta and everyone went back for seconds.