CRUNCHY BREAKFAST WRAP
This fast-food copycat, filled with bacon, cheese, hash browns and fluffy scrambled eggs, can be made ahead of time for an easy breakfast on-the-go.
Provided by Tieghan Gerard
Categories Breakfast
Time 30m
Yield 3
Number Of Ingredients 11
Steps:
- Heat 10-inch skillet with high sides over medium-high heat; cook bacon in skillet until crispy. Remove to paper towel-lined plate.
- Drain drippings from skillet; add sausage. Cook sausage until brown; remove from skillet to plate with bacon.
- In medium bowl, beat eggs with whisk; season with salt and pepper. If needed, melt butter in skillet over medium heat. Pour eggs into skillet. Allow to set 1 minute, then slowly stir in buttermilk and 1/4 cup of the cheese. Use spatula to fold eggs over while gently shaking skillet with other hand. As soon as there is no more liquid remaining around bottom of skillet, remove from heat.
- For each tortilla, heat 1 tortilla in microwave 20 to 30 seconds or until warm. Spread a little cheese down middle. Top with potatoes, sausage and eggs. Sprinkle with bacon. Drizzle with enchilada sauce. Flip the side closest to you in toward center, then flip opposite side to center. Close right and left sides to center.
- Heat skillet over medium heat, and add a drizzle of olive oil. Add 2 wraps at a time; cook about 1 minute on each side until lightly golden. Serve warm.
Nutrition Facts : Calories 940, Carbohydrate 51 g, Cholesterol 500 mg, Fat 4, Fiber 3 g, Protein 48 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1960 mg, Sugar 4 g, TransFat 2 1/2 g
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Sanuka pradeep Sanuka
[email protected]I can't wait to try this recipe with different fillings.
Jamshaid awan
[email protected]This wrap is the perfect way to use up leftover eggs.
Mk Manik
[email protected]I'm so glad I found this recipe.
Emmanuel Jeffrey
[email protected]This recipe is a great way to start my day.
Amena Aktar
[email protected]I'm going to make this wrap for my next brunch party.
Zigar Jan
[email protected]This wrap looks so delicious.
Araeli Arriaga
[email protected]I can't wait to try this recipe.
Moyahabo Makhura
[email protected]This recipe is a keeper!
Haroonjavaed Javaed
[email protected]I'm definitely going to be making this wrap again!
Ms Maya
[email protected]This wrap is so easy to make, and it's a great way to get a healthy breakfast on the go.
rig gee
[email protected]I added some cheese to the wrap, and it was even better.
Tareq Kazi
[email protected]This recipe is a great way to use up leftover vegetables.
Asma Asmaa
[email protected]I made this wrap for my kids, and they loved it. They said it was the best breakfast they've ever had.
Md Sajju Hossain
[email protected]I'm not a big fan of eggs, but I loved this wrap. The wonton wrappers and vegetables were so flavorful.
Tieido Diall
[email protected]This wrap is perfect for a quick and easy breakfast or lunch.
Giratina Hi
[email protected]I had some leftover chicken, so I added that to the wrap. It was delicious!
Angela Brown
[email protected]The crunch from the crispy wonton wrappers was the perfect complement to the soft and fluffy eggs.
Althia Harris
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Shane Shabangu
[email protected]This crunchy breakfast wrap was a hit with my family! The combination of textures and flavors was perfect, and the wrap was so easy to make.