Prep, cooking and cleanup is made super simple when you make this summertime side in your slow cooker.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 2h20m
Yield 16
Number Of Ingredients 11
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Place 2 packages of the corn in a blender with the cream or milk. Cover and blend until smooth. Transfer to prepared slow cooker.
- Stir remaining corn, onion, Parmesan cheese, butter, and salt into the corn mixture in cooker. Stir gently with a rubber spatula to combine.
- Cover and cook for 2 hours on high or for 4 hours on low. Transfer to a serving dish.
- Sprinkle with Monterey Jack cheese, bacon, tomato, and basil.
Nutrition Facts : Calories 178 calories, Carbohydrate 17.1 g, Cholesterol 27.7 mg, Fat 10.3 g, Fiber 1.9 g, Protein 7 g, SaturatedFat 5.6 g, Sodium 284.3 mg, Sugar 3 g
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Songa Lopez
songa.l5@yahoo.comThis casserole is a great way to use up leftover corn and bacon.
Baishakhi Mondol
b-m34@yahoo.comThis casserole is a great dish to serve at a party.
Laporshia Washington
laporshia_w@gmail.comThis casserole is a great comfort food.
ZEESHAN DDZ
d_z@yahoo.comThis casserole is a great way to get your kids to eat their tomatoes.
Bhawna Sharma
b@hotmail.comThis casserole is a great way to use up leftover bacon.
Hanan Elsayd
h21@gmail.comI've made this casserole several times and it's always a hit. It's a great dish to serve at a party.
Faisal Bajwa
fbajwa6@hotmail.comThis casserole is perfect for a weeknight meal. It's quick and easy to make.
MD RATUL HASAN
h.m36@gmail.comI made this casserole for my family and they loved it. It's a great comfort food.
A R Sakib 9
r.a@yahoo.comThis casserole is a great way to get your kids to eat their vegetables.
Tertu Macline
tertu_macline@hotmail.comI love this casserole! It's so creamy and cheesy. The bacon adds a nice smoky flavor.
Vanessa Matthews
matthews_vanessa@hotmail.comThis casserole is easy to make and it's always a crowd-pleaser.
Rickey Inabnit
r@hotmail.co.ukI've made this casserole several times and it's always a favorite. The combination of tomatoes, bacon, and corn is delicious.
Jade rude Mia appou
j.appou68@aol.comThis casserole is a great way to use up leftover corn. It's also a great dish to bring to a potluck.
shqiprim behluli
behluli45@yahoo.comI made this casserole for a potluck and it was a huge success. Everyone loved it! The recipe was easy to follow and the dish turned out perfectly.
Rawle Booker
r@hotmail.comThis casserole was a hit! It was creamy, cheesy, and flavorful. The bacon added a nice smoky flavor and the corn was sweet and juicy. I will definitely be making this again.