TOMATO AND BACON JAM
This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled cheese or on scrambled eggs...you can put it on anything!
Provided by 3RDTIMESACHARM
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 2h5m
Yield 10
Number Of Ingredients 8
Steps:
- Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
- Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
- Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 25.1 g, Cholesterol 8.1 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 527.8 mg, Sugar 23 g
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Nishan nandy Aadi
[email protected]I highly recommend this recipe!
Olabisi Adelolu
[email protected]This jam is also great on burgers and sandwiches.
Andrella Johnson
[email protected]I love serving this jam with cheese and crackers.
Katherine McCormick
[email protected]This is a great recipe for a party appetizer.
Apdirahmaan Matan
[email protected]I've made this jam several times and it always comes out perfect.
Abdul Dummar
[email protected]This jam is a great way to use up leftover bacon.
Mangala Jayanath
[email protected]I love the way the bacon adds a smoky flavor to the jam.
SANJITA SIMRAN
[email protected]This jam is the perfect balance of sweet and savory.
Asadujjaman Sojib
[email protected]I've made this jam with both fresh and canned tomatoes and it always turns out great.
AHMED Sajid
[email protected]This is a great recipe for a quick and easy weeknight meal.
Asif AIL N D
[email protected]I love the sweet and savory flavors in this jam.
Zohaib Hassanmona
[email protected]This jam is so versatile. I've used it on everything from sandwiches to burgers to cheese plates.
khadim khan
[email protected]I've made this jam several times and it always comes out perfect.
Aliza Rajpoot
[email protected]This is a great recipe for using up leftover tomatoes.
Bibi Kulsum
[email protected]I made this jam for a party last weekend and it was a huge success. Everyone loved it!
Sardar Ehtisham
[email protected]This jam is the perfect addition to any cheeseboard or charcuterie plate.
Omaek Sarker
[email protected]I love this recipe! It's so easy to make and it always turns out so well.
Mobin Islam
[email protected]This tomato and bacon jam is amazing! I made it last night and it was a huge hit with my family. The flavors are so complex and delicious.