TOMATO AND BASIL ORZO SALAD
This is from sunset. Posting for safe keeping Times are approximate Notes: Serve this warm salad as a main dish for a light lunch or as a dinner companion to grilled steak, chicken, or fish.
Provided by wicked cook 46
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 3- to 4-quart pan over high heat, bring 1 1/2 to 2 quarts water to a boil. Add orzo and cook until barely tender to bite, 8 to 10 minutes.
- Meanwhile, rinse and core tomatoes; chop and place in a large bowl. Add basil, garlic, olive oil, and vinegar; mix gently.
- Drain pasta well and add to tomato mixture. Mix, adding parmesan cheese, salt, and pepper to taste.
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Bhupendra Badela
[email protected]This salad is not worth the effort. It's not very flavorful and the ingredients are not very high quality.
Patrick Aboagye
[email protected]I found the orzo to be overcooked. I would cook it for a minute or two less next time.
Faisal Salih
[email protected]This salad is a bit bland for my taste. I would add some more salt and pepper to the dressing.
Najea Carmichael
[email protected]I'm not a fan of orzo, but I loved this salad! The dressing is so flavorful and the tomatoes and basil are so fresh.
Isabel Shinoj
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Heera Chishti
[email protected]I love the combination of flavors in this salad. The tomatoes and basil are so refreshing.
Ssemwogerere John
[email protected]This salad is a great way to use up fresh tomatoes from the garden.
Urme Akter
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
wisdom ikedichi
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the colorful tomatoes and basil.
Lia Cooley
[email protected]I added some chopped cucumbers and red onion to this salad for extra crunch and flavor. It was delicious!
Karina Crittendon
[email protected]This salad is a great way to use up leftover orzo. It's also a great dish to make ahead of time for a party or potluck.
Mar Reyes
[email protected]I love this salad! It's so fresh and flavorful. I've made it several times and it's always a hit.
Bk Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used whole wheat orzo and added some grilled chicken to make it a more complete meal. The salad was delicious and my family loved it.
Happines Victor
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved the combination of flavors and textures. The orzo was cooked perfectly and the dressing was light and tangy. I will definitely be making this salad again.
Melissa Talarowski
[email protected]This tomato and basil orzo salad is a refreshing and flavorful dish that is perfect for a summer picnic or potluck. The orzo is cooked al dente and tossed with fresh tomatoes, basil, and a simple vinaigrette dressing. The salad is then topped with cr