TOMATO AND BASIL QUICHE
This is a mix of a couple of recipes that I've made before. It's easy to prepare, and looks and tastes like you spent all day in the kitchen!
Provided by Karen Griffin
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Bake pie shell in preheated oven for 8 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat. Saute onion until soft; remove from skillet. Sprinkle tomato slices with flour and basil, then saute 1 minute on each side. In a small bowl, whisk together eggs and milk. season with salt and pepper.
- Spread 1 cup shredded cheese in the bottom of pie crust. Layer onions over cheese, and top with tomatoes. Cover with egg mixture. sprinkle top with remaining 1/2 cup shredded cheese.
- Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 15 to 20 minutes, or until filling is puffed and golden brown. Serve warm.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 23 g, Cholesterol 127.3 mg, Fat 26.1 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 12.2 g, Sodium 697.5 mg, Sugar 4.4 g
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Oluwaseun Adeola
[email protected]This quiche was a great way to use up some leftover tomatoes and basil. It was easy to make and turned out delicious.
Musa Anjam
[email protected]I loved this quiche! The tomatoes and basil were a perfect combination, and the crust was flaky and delicious. I will definitely be making this again.
dina usman
[email protected]This quiche was so easy to make and turned out so well! I will definitely be making it again.
Utv Station
[email protected]Yum!
Ashir Qureshi
[email protected]This quiche was delicious! The tomatoes and basil were so fresh and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Samah Ibrahim
[email protected]This quiche was a hit at my last potluck! Everyone loved the combination of tomatoes and basil, and the crust was perfectly cooked. I'll definitely be making this again for my next party.
Wood life
[email protected]I'm not usually a fan of quiche, but this one was really good! The tomatoes and basil were a great combination, and the crust was nice and flaky. I would definitely make this again.
Kanin
[email protected]The quiche was easy to make and turned out beautifully. I used fresh tomatoes and basil from my garden, and the flavors were incredible. The crust was perfectly golden brown and flaky. I will definitely be making this again for my next brunch party.
Abdul
[email protected]This quiche was a fantastic blend of flavors and textures. The tomatoes and basil were a perfect match, and the gruyere cheese added a rich, nutty flavor. The crust was flaky and buttery, and the overall dish was simply delicious. I will definitely b