TOMATO AND CHICKEN ROGAN JOSH CURRY (PRESSURE COOKER)
This originates from a recipe from Taste.com.au for Tomatoe and Chicken Korma Curry but we (the DH and I) tweaked to suit out tastes for a Rogan Josh. For this we used Patak's spicy Rogan Josh with a 3 chilli rating but actually found it quite mild and so next time we are planning on adding some fresh hot chillies to add zing (the original recipe also gives instructions for casserole and slow cooker methods). For the onion due to introlerances issues I cut into wedges so the DH could remove so he would not ingest, the original recipe called for 2 large brown onions thinly sliced. TOMATOES in the original they added them just before serving but I cut a cross in the top of each tomato and dropped into boiling water for 1 minute, removed and let cool till could handle and then roughly chopped and added to the pressure cooker when cooking but DH reckoned he would prefer them finely chopped so they dissolved more and became part of the sauce..
Provided by ImPat
Categories Curries
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the yoghurt and curry paste in a large glass or ceramic bowl (I ended up using stainless steel as it was the only bowl that was big enough) and then add the chicken to coat and cover with plastic wrap and place into the fridge for 30 minutes to marines (mine was in for nearly 1 1/2 hours).
- Heat oil in the pressure cooker (though I did it in a separate frypan as I was making ahead but use the pressure cooker if you are going to be cooking the chicken straight away) and add onion and cook until golden, this took me about 10 minutes but I had wedges of onion, if thinly sliced would take about 3 to 5 minutes.
- Add the cooked onion and diced tomatoes (see intro) to your marinated chicken mix and place in the pressure cooker, (at this point I used an electric pressure cooker), I sealed in the pressure cooker and set the timer for high pressure for 15 minutes, it took 18 minutes to come up to pressure and then cooked for 15 minutes and then did fast release and then served over rice and with steamed vegetables and naan bread on the side (original recipe recommended pappadums).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
allenlevelle
[email protected]This recipe looks delicious, but I'm not sure if I can handle the spice. Do you have any suggestions for how to make it less spicy?
Gulzaib Gulzaib
[email protected]I would love to try this recipe, but I don't have a pressure cooker. Do you think it would work in a slow cooker?
Patricia Jones
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ndabezinhle Dhlodhlo
[email protected]I love the way the tomatoes add a bit of tanginess to the curry. It really brightens up the dish.
roshaan rajpoot32
[email protected]This curry is a great way to warm up on a cold night. It's also a great comfort food.
Khushi Gurung
[email protected]I'm so glad I tried this recipe. It's now one of my go-to curry recipes.
belal galaly
[email protected]I would definitely recommend this recipe to anyone who loves curry. It's easy to make and it's sure to impress your friends and family.
Ethan Toledo
[email protected]This is the best chicken rogan josh curry I've ever had. The flavors are incredible and the chicken is so tender.
De Wet Burger
[email protected]I'm not a big fan of curry, but this recipe changed my mind. The sauce is so flavorful and creamy, and the chicken is cooked to perfection.
Yoshua Guitz
[email protected]This curry is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
MD Haider Rabbi
[email protected]I love that this recipe is customizable. I can add more or less spice, depending on my mood. I also like to add different vegetables, such as carrots or bell peppers.
Abhinash Mandal
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, and this is a delicious way to use it up.
Sahil Sk
[email protected]I love the vibrant color of this curry. It's so inviting and makes me want to dig in.
Naiem Naiem
[email protected]This curry is so easy to make in the pressure cooker. I love that I can just throw everything in and have a delicious meal in no time.
Kaleigh Wohadlo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is flavorful and rich.
Edore Eni
[email protected]This is one of my favorite curry recipes. It's easy to make and always turns out delicious. I love the creamy texture of the sauce and the tender chicken.
KyraStars!
[email protected]I made this dish last night and it turned out amazing! The flavors were so well-balanced and the chicken was cooked perfectly. My husband, who is a picky eater, loved it too.
Mst sharmin Akter
[email protected]This recipe is an absolute winner! The chicken is moist and tender, the sauce is rich and flavorful, and the tomatoes add a bright, tangy touch. I served it with basmati rice and it was a hit with my family.