TOMATO AND COCONUT CHICKEN CURRY

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Tomato and Coconut Chicken Curry image

A not-too-hot curry with Thai flavours. I absolutely adore this dish. It's better than restaurant quality. Don't leave out the fish sauce, it's the magic ingredient in Thai food and doesn't taste anything like it smells!

Provided by dale7793

Categories     Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons oil
2 onions, chopped
3 crushed garlic cloves, crushed
1 tablespoon chopped gingerroot
1 tablespoon red curry paste
1 tablespoon tomato paste
500 g boneless skinless chicken thighs, cut into strips
400 ml reduced-fat coconut milk
500 g tomatoes, peeled and chopped
2 tablespoons Thai fish sauce
1/4 cup coriander, chopped
1 tablespoon palm sugar or 1 tablespoon brown sugar

Steps:

  • Heat the oil in a large saucepan or pot and sauté the onion, garlic and ginger gently until the onion is soft.
  • Stir in the curry paste and tomato paste and cook for 2 minutes, stirring.
  • Add the chicken and cook for 3 minutes until it's coated in the spice mix and almost cooked.
  • Stir in the coconut milk and bring to the boil.
  • Reduce the heat and simmer for 15 minutes.
  • Stir in the tomatoes, fish sauce, coriander and sugar.
  • Simmer for another 5 minutes.
  • Serve with jasmine rice.

Aziz Azan
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I can't wait to try this recipe. It looks so delicious!


vin
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This curry is a great way to use up leftover chicken. It's also a great freezer meal.


Shan Akhtar
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I'm always looking for new curry recipes, and this one is definitely a keeper. It's so delicious and easy to make.


Ashlee Marie Tavares
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This curry is so flavorful and easy to make. I love that I can use pantry staples to make it.


Seikh
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I made this curry for a potluck and it was a huge success. Everyone loved it!


CHIBUZOR CYNTHIA
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This is one of my favorite curry recipes. It's always a crowd-pleaser.


Bewafa Sanam
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I'm not a big fan of coconut milk, but this curry was still really good. The tomatoes and spices really shine through.


SK Sula
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This curry is so easy to make and it's packed with flavor. I especially love the combination of tomatoes and coconut milk.


Carlo Avitia
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I tried this recipe last night and it was a hit! The curry was creamy and flavorful, and the chicken was tender and juicy. My family loved it!


NINGA GAMING
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This tomato and coconut chicken curry is a delicious and easy-to-make dish. The flavors of the tomatoes, coconut milk, and spices blend together perfectly, and the chicken is cooked to perfection. I will definitely be making this again!


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