TOMATO AND CORN PIE
Steps:
- Whisk together flour, baking powder, and 3/4 teaspoon salt in a bowl, then blend in 3/4 stick cold butter with your fingertips or a pastry blender until it resembles coarse meal. Add milk, stirring until mixture just forms a dough, then gather into a ball.
- Divide dough in half and roll out 1 piece between sheets of plastic wrap into a 12-inch round (1/8 inch thick). Remove top sheet of plastic wrap, then lift dough using bottom sheet of plastic wrap and invert into a 9-inch glass pie plate, patting with your fingers to fit (there will be just enough dough to line plate without an overhang). Discard plastic wrap.
- Preheat oven to 400°F.
- Whisk together mayonnaise and lemon juice. Arrange half of tomatoes in crust, overlapping, and sprinkle with half of corn, 1 tablespoon basil, 1/2 tablespoon chives, 1/8 teaspoon pepper, and 1/2 teaspoon salt. Repeat layering with remaining tomatoes, corn, basil, chives, pepper, and salt, then sprinkle with 1 cup cheese. Pour lemon mayonnaise over filling and sprinkle with remaining cheese.
- Roll out remaining piece of dough into a 12-inch round in same manner, then fit over filling, folding overhang under edge of bottom crust and pinching edge to seal. Cut 4 steam vents in top crust and brush crust with 2 teaspoons melted butter.
- Bake pie in middle of oven until crust is golden and filling is bubbling, 30 to 35 minutes, then cool on a rack. Serve warm or at room temperature.
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Troy Dundas
troy77@gmail.comI'm not a huge fan of corn, but I loved this pie. The tomatoes and cheese were the perfect balance to the sweetness of the corn. I will definitely be making this again.
Tabligh Media96
t_m31@hotmail.comThis pie was delicious! The crust was flaky and the filling was flavorful. I used a mix of cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Alice Vusani
a-vusani81@hotmail.co.ukI was looking for a new tomato pie recipe and this one did not disappoint. The corn added a nice sweetness and the cheese made it creamy and gooey. I will definitely be making this again.
toxic mportmore
mt74@gmail.comThis recipe was a lifesaver! I had a bunch of tomatoes that were about to go bad and I didn't know what to do with them. This pie was the perfect solution. It was easy to make and it used up all of my tomatoes.
Bikash Chaudhary
bikash@yahoo.comThis pie was a hit at my summer potluck! The flavors of the fresh tomatoes and sweet corn were perfectly complemented by the creamy cheese and flaky crust. I'll definitely be making this again.
Francisco Medrano
medranof92@gmail.comThis pie was easy to make and it turned out perfectly. I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making this again.
Michael Boyles
m38@hotmail.comThis pie was amazing! I loved the combination of tomatoes, corn, and cheese. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
XNezkoPlays 900
xnezkoplays9@yahoo.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Ak Asif
aa@gmail.comThis pie was a bit too bland for my taste. I think I would have preferred it with more herbs or spices.
Liz Shiko
shiko-l@gmail.comThe crust was a bit too dry for my taste. I think I would have preferred it with a more buttery crust.
Themba Freedom
themba-freedom43@yahoo.comThis pie was a bit too sweet for my taste. I think I would have preferred it with less corn or maybe a different type of cheese.
Ayesha sadiq
ayesha-sadiq75@yahoo.comI'm not a huge fan of corn, but I loved this pie. The tomatoes and cheese were the perfect balance to the sweetness of the corn. I will definitely be making this again.
Joel Edwin
j_edwin32@gmail.comThis pie was delicious! The crust was flaky and the filling was flavorful. I used a mix of cheddar and mozzarella cheese and it was perfect. I will definitely be making this again.
Bedri Ahmedin
ba@yahoo.comI was looking for a new tomato pie recipe and this one did not disappoint. The corn added a nice sweetness and the cheese made it creamy and gooey. I will definitely be making this again.
Breeze Taylor
t.b25@gmail.comThis recipe was a lifesaver! I had a bunch of tomatoes that were about to go bad and I didn't know what to do with them. This pie was the perfect solution. It was easy to make and it used up all of my tomatoes.
Sumitra Rai
sumitrarai@gmail.comThis pie was so easy to make and it turned out perfectly. I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making this again.
PaintedElm
paintedelm@gmail.comI'm not usually a fan of tomato pie, but this recipe changed my mind. The addition of corn and cheese made it so flavorful and satisfying. I'll definitely be making this again.
Debashish Dash
d-dash99@aol.comThis tomato and corn pie was a hit at my summer potluck! The flavors of the fresh tomatoes and sweet corn were perfectly complemented by the creamy cheese and flaky crust. I'll definitely be making this again.