Categories Salad Herb Tomato Side Corn Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cook corn in large pot of boiling salted water until tender, about 5 minutes. Cool. Cut kernels from cobs.
- Whisk oil and vinegar in medium bowl to blend. Add corn, tomatoes, feta, and marjoram; toss to coat.
- Arrange lettuce leaves on platter. Spoon tomato and corn salad onto leaves and serve.
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Aashis Ruchal
[email protected]This salad is a great way to get your kids to eat their vegetables.
MIR Hafeez
[email protected]I love the pop of color that this salad adds to my plate.
Amir Bhutta
[email protected]This salad is a great way to use up fresh summer produce.
Timzkid Valentino
[email protected]I've made this salad several times now, and it's always a hit. It's the perfect summer side dish.
Joyce Hall
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
jaime vega
[email protected]I love the combination of sweet tomatoes and savory corn. The marjoram adds a nice touch of flavor.
CHRIS COURTNEY
[email protected]This salad is a great way to use up leftover tomatoes and corn. It's also a healthy and refreshing side dish.
zulfiQar kk
[email protected]I'm always looking for new ways to use fresh tomatoes and corn, and this salad is a great option. It's light and flavorful, and the marjoram adds a nice touch.
Nicholas Norton
[email protected]This salad is so simple, yet so delicious. I love the fresh, summery flavors. It's the perfect side dish for any occasion.
Md Mamamamamamam
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved the sweet and savory flavors. The marjoram added a nice touch of complexity.
Shadow Recruit
[email protected]This salad was a hit at my last potluck! The combination of tomatoes, corn, and marjoram is unique and refreshing. I also appreciated how easy it was to make - I was able to whip it up in just a few minutes.