TOMATO AND CRAB GAZPACHO
Steps:
- 1. Prepare the gazpacho. Preheat oven to 275°F. On a rimmed baking sheet, combine onion, bell pepper, and garlic and toss with the oil. Roast until soft, about 30 minutes. Transfer to a blender or food processor. 2. Add tomatoes, cucumber, juice, tomato paste, vinegar, horseradish, Tabasco, cumin, coriander, salt, and pepper and puree until smooth. Transfer to a covered container and refrigerate until well chilled, several hours or overnight. 3. Prepare the cumin cream. In a medium bowl, combine all ingredients and whisk until smooth. Cover and refrigerate until ready to serve. 4. To serve, divide gazpacho among 6 chilled bowls. Garnish each serving with 2 ounces of crab meat, a dollop of cumin cream, and a sprinkling of cilantro.
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YumYumPizza
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Jaison Vj
[email protected]I made this gazpacho for a picnic last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Dan Magnuson
[email protected]This gazpacho is so easy to make and it's so delicious. I love the combination of tomatoes, crab, and cucumber. It's the perfect summer soup.
Khristina Schaaf
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. The flavors are amazing and the texture is perfect. I will definitely be making this again.
Kelash Balach
[email protected]This gazpacho is delicious! The tomatoes are sweet and juicy, the crab is tender and flavorful, and the cucumber adds a nice cool crunch. I will definitely be making this again.
Visno Rei
[email protected]I love this gazpacho! It's so refreshing and flavorful. I especially love the addition of the crab, which gives it a nice seafood flavor.
Cecil Enal
[email protected]This is the best gazpacho I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again and again.
Elias Rosas
[email protected]I've made this gazpacho several times now and it's always a winner. It's the perfect summer soup - light, refreshing, and flavorful. I highly recommend it.
Pamela
[email protected]This gazpacho is so easy to make and it's packed with flavor. I love that I can use fresh tomatoes from my garden. The crab and cucumber add a nice touch of elegance.
Rockey Bhai
[email protected]I made this gazpacho for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
walter Mudzhadzhi
[email protected]This gazpacho is a must-try for seafood lovers! The combination of tomatoes, crab, and cucumber is so refreshing and flavorful. I especially love the addition of the sherry vinegar, which gives the soup a nice tang.