TOMATO AND EGGPLANT RAGOUT
Looking for a French-style stew? Then check out this delicious tomato and eggplant ragout made using Muir Glen® Organic - a wonderful dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Place diced eggplant in colander. Sprinkle with 2 teaspoons salt. Let stand 1 hour; rinse with cold water.
- In 10-inch nonstick skillet, heat 1/4 cup of the olive oil over medium-high heat. Cook half of the eggplant in oil until golden brown. Drain on paper towel-lined plate. Repeat with another 1/4 cup olive oil and remaining eggplant.
- In same skillet, heat remaining 1/4 cup olive oil over medium-low heat. Cook onions in oil about 10 minutes, stirring occasionally, until very tender. Add garlic and cook 30 seconds; add celery and cook 2 to 3 minutes. Add tomatoes; cook and stir 2 minutes. Add cooked eggplant, 1/2 teaspoon salt and the pepper; heat to a slow simmer. Cover; cook 20 minutes. Stir in parsley.
Nutrition Facts : Calories 350, Carbohydrate 21 g, Cholesterol 0 mg, Fat 5 1/2, Fiber 8 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 10 g, TransFat 0 g
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Hridy Khan
[email protected]This recipe gets two thumbs up from me!
ISAAC KALENGE
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Nar Zwan
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was cooked perfectly and the sauce was so flavorful.
Alanna Trejo
[email protected]This was a great weeknight meal. It was quick and easy to make, and it tasted delicious.
sufyan aboaffan
[email protected]Loved this recipe! The eggplant was so tender and the sauce was divine.
Phoebe Akowuah
[email protected]This recipe was easy to follow and the results were amazing! The ragout was flavorful and hearty. I served it over pasta and it was a perfect meal.
hossam Eldawy
[email protected]This ragout was a bit too bland for my taste. I think it needed more seasoning. However, the texture was great and the vegetables were cooked perfectly.
Gerishom Wainaina Nganga
[email protected]This was one of the best ragouts I've ever had. The flavors were so complex and delicious. I loved the way the eggplant melted in my mouth. I will definitely be making this again and again.
Yusuf Abdulrasheed
[email protected]I made this ragout for dinner last night and it was a hit with the whole family! Everyone loved the rich flavor and the tender vegetables. I especially appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotatio
dastegir Siraj
[email protected]This tomato and eggplant ragout was absolutely delicious! The flavors were perfectly balanced and the texture was amazing. I loved the combination of the sweet tomatoes, savory eggplant, and tangy herbs. I will definitely be making this again!