TOMATO AND EGGPLANT TIAN
Steps:
- Position the oven rack in the center of the oven. Preheat the oven to 375 degrees F. In a large saute pan, heat 1 tablespoon oil over medium-high heat. Add the eggplant slices, season with salt and cook until golden on both sides. Remove to a plate and repeat with the onion slices. Rub a small baking dish with the garlic clove. Layer the eggplant, onions, and tomato slices in rows in the baking dish. Drizzle a little more olive oil on top. Cover the baking dish with aluminum foil and bake until heated through and the tomatoes are soft but still hold their shape, about 20 minutes. Remove the baking dish and set the oven to broil. Sprinkle the tomatoes with the shredded cheese and broil to melt and brown the cheese, about another 2 minutes. Remove from the oven and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumiaya Akther
[email protected]I'm not a fan of tomatoes, but I loved this tian. The eggplant and cheese were cooked perfectly.
Shahzaib Malik awan
[email protected]This is a great recipe for a vegetarian main course. It's also a good way to use up leftover vegetables.
Prince Ohejam
[email protected]This tian was a little too salty for my taste. I think I would use less salt next time.
Owahab Ali
[email protected]I love the crispy breadcrumb topping on this tian. It adds a nice crunch to the dish.
Jibon Islam
[email protected]This is my go-to recipe for tian. It's always a hit with my family and friends.
Riena Ochoa
[email protected]I'm not sure what I did wrong, but my tian turned out mushy. I think I might have cooked it for too long.
Ibrahim H Jawara
[email protected]This was a beautiful and delicious dish. I served it to my friends and they all raved about it.
Nalka Nalka
[email protected]I'm not a big fan of eggplant, but this tian was surprisingly good. The flavors were well-balanced and the eggplant was cooked perfectly.
ciel
[email protected]This tian was a bit bland for my taste. I think I would add some more herbs and spices next time.
Katrina Davis
[email protected]I love tian! It's such a versatile dish. You can use any kind of vegetables you like and it always turns out great.
Md Akimul
[email protected]This recipe is a keeper! The tian was so easy to make and it turned out so flavorful. I loved the combination of tomatoes, eggplant, and cheese.
L
[email protected]The tian was delicious, but it was a little too oily for my taste. I think I would use less olive oil next time.
Ghareeb Tabah dai
[email protected]This was my first time making tian and it was a success! The dish was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Ausra Sinkeviciute
[email protected]I followed the recipe exactly and the tian turned out great. It was a little time-consuming to make, but it was worth the effort. The flavors were amazing and the presentation was beautiful.
Marin Petcu
[email protected]This tian was a delicious and easy-to-make dish. The flavors of the tomatoes, eggplant, and cheese blended perfectly together. I especially loved the crispy breadcrumb topping. I will definitely be making this again!