TOMATO AND EGGPLANT TIAN
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position the oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- In a large saute pan, heat 1 tablespoon oil over medium-high heat. Add the eggplant slices, season with salt and cook until golden on both sides. Remove to a plate and repeat with the onion slices.
- Rub a small flameproof baking dish with the garlic clove. Layer the eggplant, onions, and tomato slices in rows in the baking dish. Drizzle a little more olive oil on top. Cover the baking dish with aluminum foil and bake until heated through and the tomatoes are soft but still hold their shape, about 20 minutes. Remove the baking dish and set the oven to broil. Sprinkle the tomatoes with the shredded cheese and broil to melt and brown the cheese, about another 2 minutes. Remove from the oven and serve.
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Ali husnain Ali
[email protected]The tian was a bit bland for my taste. I think I would add some more herbs and spices next time.
Aster Gill
[email protected]I followed the recipe exactly and the tian turned out great! The only thing I would change next time is to use a little less salt. Otherwise, it was perfect.
adam sani
[email protected]Loved this tian! Will make it for guests next time.
Isaac Dhikirullahi
[email protected]I expected this to be good, but it turned out even better! The tian was easy to make and looked so impressive when it came out of the oven. The flavors were perfectly balanced and the eggplant was cooked to perfection. I would highly recommend this r
Cedric Mukasa
[email protected]This recipe is sure to become a new favorite for eggplant lovers! The combination of flavors and textures is incredible. The eggplant is soft and tender, the tomatoes are sweet and juicy, and the cheese is melted and gooey. I will definitely be makin