TOMATO AND FENNEL BRUSCHETTA
Categories Bread Herb Tomato Side Low Fat Vegetarian Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in medium bowl. Season to taste with salt and pepper. Grill or toast bread. Brush with oil. Season generously with pepper. Top with tomato mixture. Cut each slice into 4 pieces and serve immediately.
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Mikkielynn Scofield
[email protected]This is a great recipe for a summer party. It's easy to make and it's always a hit with guests.
Brendon Meyer
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this bruschetta. The fennel and balsamic glaze really balance out the flavors.
Benedict Joshua
[email protected]I would recommend using a good quality olive oil for this recipe. It really makes a difference in the flavor.
BDRAYHAN AHMED
[email protected]This bruschetta is perfect for a light lunch or snack.
hodan xasan gaboow
[email protected]I love the combination of tomatoes and fennel in this recipe. It's so refreshing and flavorful.
Dean James
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a crowd-pleaser.
shepon hossain
[email protected]I made this bruschetta for a potluck and it was a huge hit! Everyone loved it.
Lucas Gudino
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bruschetta is so delicious!
Carlyle Greenidge
[email protected]I had some trouble finding fennel at my local grocery store. I ended up using celery instead, and it worked out just fine.
Abel Getachew
[email protected]I found that the balsamic glaze was a bit too sweet for my taste. I would recommend using a different type of glaze, such as a white balsamic glaze or a fig balsamic glaze.
Darvesh Log
[email protected]This recipe is a great way to change up your usual bruschetta routine.
Rose Christopher
[email protected]I love the pop of color that the tomatoes and fennel add to this dish.
Marcus Ibarra
[email protected]This bruschetta is a great way to showcase fresh, seasonal ingredients.
Chevin Davis
[email protected]I'm not usually a fan of fennel, but I really enjoyed it in this recipe. The flavors all worked together perfectly.
Mehar Asad
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love it.
zouna 8
[email protected]This bruschetta is perfect for summer parties. It's light and refreshing, and the colors are so vibrant.
Waiswa Ali
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and flavorful dish.
gacha dragon
[email protected]This recipe is a great way to use up leftover tomatoes and fennel. I had some extra veggies in my fridge and this was the perfect way to use them up. It was also really easy to make and didn't take long at all.
Fenne
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved the combination of tomatoes, fennel, and balsamic glaze. I will definitely be making this again.
Nur Mohammad official
[email protected]This bruschetta was a delightful blend of flavors and textures. The tomatoes and fennel complemented each other perfectly, and the balsamic glaze added a touch of sweetness and acidity that took it to the next level. I would definitely recommend this