TOMATO AND FETA RELISH
Make and share this Tomato and Feta Relish recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 20m
Yield 3 cups (approximately)
Number Of Ingredients 10
Steps:
- In a large bowl, stir together the crushed tomatoes, olive oil, garlic, salt, basil, chopped olives, onion, feta and red wine vinegar. Cover and refrigerate overnight to give the flavors time to marry. Stir again and taste, adjusting the seasonings and flavorings, if desired, before serving. Serve with sliced ciabatta bread.
- Note: Adapted from Palomino Restaurant in Westwood. The recipe can be made using fresh tomatoes. Substitute a generous pound (about 7) of plum tomatoes, peeled, seeded and crushed with juice.
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Emon Sarder
[email protected]I doubled the recipe and made a big batch of this relish to share with my neighbors.
Mabasor
[email protected]This relish is a great gift idea for friends and family.
Igwe Amarachukwu
[email protected]I'm not a big fan of feta cheese, but I loved this relish. The flavors all came together perfectly.
Janmuhammad Bhutto
[email protected]This relish is a great way to add some extra flavor to your favorite grilled meats.
Thomas Rowley
[email protected]I love how versatile this relish is. I've used it on everything from sandwiches to salads to pasta.
Bajay Mahato
[email protected]This relish is the perfect addition to a summer picnic.
DANIEL EROMOSELE
[email protected]I'm always looking for new ways to use tomatoes. This relish is a great way to change things up.
Kobe Morgan
[email protected]This relish is so easy to make. I just threw all the ingredients in a food processor and pulsed it a few times.
asif zaman
[email protected]I love the combination of tomatoes and feta in this relish. It's so refreshing and flavorful.
Michael Reyes
[email protected]This relish is a great way to add some brightness and flavor to your favorite dishes.
Jr2 Harribon
[email protected]I'm not a big fan of tomatoes, but I loved this relish. It's so fresh and flavorful.
kami malik
[email protected]This relish is the perfect way to use up all those extra tomatoes from the garden.
Tilak Basnet
[email protected]I added a little bit of chopped red onion to my relish for an extra layer of flavor.
Sikandar Hayat
[email protected]I didn't have any feta cheese on hand, so I used crumbled goat cheese instead. It turned out great!
Jay ma Raj Devi
[email protected]This is my new favorite relish recipe. It's so flavorful and versatile. I've used it on everything from burgers to tacos to pasta salad.
Nirmala Malla
[email protected]This relish is so easy to make and so delicious. I love it on sandwiches, salads, and even just as a snack.
Samuel Willis
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's the perfect balance of sweet, savory, and tangy.
Mpumelelo Msweli
[email protected]I made this relish for a party and it was a hit! Everyone loved the bright flavors and the ease of preparation.
Mostapha Jaize
[email protected]This tomato and feta relish was a refreshing and flavorful addition to our grilled chicken. The combination of sweet tomatoes, tangy feta, and fragrant herbs was perfection.