TOMATO-AND-GARLIC-STUFFED CHICKEN CUTLETS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tomato-and-Garlic-Stuffed Chicken Cutlets image

Provided by Shelley Wiseman

Categories     Chicken     Garlic     Tomato     Kid-Friendly     Quick & Easy     Gourmet     Small Plates

Yield Makes 4 servings

Number Of Ingredients 6

1 large garlic clove, minced and mashed
1 tablespoon anchovy paste
1/4 cup finely chopped flat-leaf parsley
2 tablespoons olive oil, divided
4 (1/4-pound) pieces chicken scallopini (cutlets flattened to 1/4 inch thick)
1 large plum tomato, cut crosswise into 8 slices, discarding ends

Steps:

  • Stir together garlic, anchovy paste, parsley, 1/2 tablespoon oil, and 1/4 teaspoon pepper.
  • Pat chicken dry, then spread with parsley mixture. Fold chicken in half crosswise and insert 2 slices of tomato into each pocket. Season outside of pockets with 1/4 teaspoon salt and 1/4 teaspoon pepper (total), then brush with 1/2 tablespoon oil.
  • Heat remaining tablespoon oil in a large nonstick skillet over medium-high heat until hot. Add chicken and brown 2 minutes per side. Reduce heat to low and cover skillet, then cook until chicken is just cooked through, 3 to 5 minutes more. Serve with pan juices.

Jordan Vybz
[email protected]

I love how versatile this recipe is. I can use different types of cheese, vegetables, and herbs to create different flavor combinations.


SR Sohel Rana
[email protected]

This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.


Ayomide Adebayo
[email protected]

I made this recipe for a dinner party, and everyone raved about it. It's definitely a keeper.


Shsjduhd Sharma
[email protected]

This is the best stuffed chicken recipe I've ever tried. I will definitely be making it again.


Nerov Oben
[email protected]

I'm not usually a fan of chicken, but this recipe changed my mind. The stuffing was so flavorful, and the chicken was cooked perfectly.


Colors tv Promos
[email protected]

I tried this recipe last night, and it was amazing! My husband and kids loved it.


Siyamanga Joyi
[email protected]

5 stars!


Jerry Lama
[email protected]

This recipe is a keeper! It's one of my go-to meals when I'm short on time.


Billal Mia
[email protected]

I love how versatile this recipe is. I've used different types of cheese, vegetables, and herbs, and it's always turned out great.


Great Shamebo
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.


Danni Marshall
[email protected]

I've made this recipe a few times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the stuffing is so flavorful.


Michaela McGatha
[email protected]

This recipe was a hit with my family! The chicken was moist and flavorful, and the tomato and garlic stuffing was delicious. I will definitely be making this again.